check_circle error info report
  • FREE SHIPPING ON ALL ORDERS

  • 30 DAY RISK-FREE TRIAL

  • HANDCRAFTED KNIVES, LIFETIME WARRANTY

Cart (0)

You're $1.00 USD away from free shipping!

Your cart is empty

10% Off with OCTOBER10 until 10/09/2026

Tsukikage - Steak Knife Damascus 5"

4.9/5 (7 reviews)

$189.99
4 interest-free installments, or from $47.50/mo with Shop Pay

radio_button_checked

Hand-forged knife

radio_button_checked

Damascus steel blade

radio_button_checked

Razor-sharp 60 HRC edge

radio_button_checked

Pakkawood handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

keyboard_arrow_down
add remove

There's a quiet confidence in setting this knife beside a plate. Each stroke through a seared crust feels effortless and precise, the kind of clean, controlled cut that makes a steak dinner feel like an occasion rather than a meal.

The hammered Damascus finish catches the light with every pass, turning a simple table knife into something worth noticing.

Forged from 67 layers of Damascus steel and hardened to 60±2 HRC, the 5-inch blade holds a fine, lasting edge that glides through cooked meat without tearing the fibers.

The dark pakkawood handle offers a warm, secure grip that balances the blade's weight in hand. Built specifically for the table, this knife is at its best slicing steaks and other cooked cuts cleanly — not intended as a prep or chopping knife in the kitchen.

Specifications

keyboard_arrow_down
add remove

  • Steel: 67-Layer Damascus Steel
  • Hardness: 60±2 HRC
  • Handle: Pakkawood
  • Edge Angle: 15° Per Side

Recommended Uses

keyboard_arrow_down
add remove

  • Slicing cooked steaks and roasts at the table
  • Cutting through seared crusts cleanly without tearing meat
  • Not designed for kitchen prep, chopping, or raw ingredients

Dimensions

keyboard_arrow_down
add remove

  • Blade Length: 4.9 in (12.4 cm)
  • Blade Width: 0.9 in (2.3 cm)
  • Handle Length: 4.7 in (12.0 cm)
  • Total Length: 9.6 in (24.4 cm)

Care Instructions

keyboard_arrow_down
add remove

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

keyboard_arrow_down
add remove

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

keyboard_arrow_down
add remove

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Tsukikage - Steak Knife Damascus 5"

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

 Image

Why choose the Tsukikage - Steak Knife Damascus 5"

 Image

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Customer Reviews

8 Reviews
Samuel S.
2 months ago
Tsukikage - Steak Knife Damascus 5"

Very fast delivery and packaged with real care. Arrived flawless.

Riley A.
4 months ago
Tsukikage - Steak Knife Damascus 5"

Gorgeous grain in the handle, no two are the same. Love that.

Marlow F.
6 months ago
Tsukikage - Steak Knife Damascus 5"

This is the first thing guests comment on in my kitchen. Not the artwork, not the plants, this.

Nathan L.
10 months ago
Tsukikage - Steak Knife Damascus 5"

It arrived so sharp I had to slow myself down for the first few days, which is a very good problem to have. Since then it has done everything I have thrown at it, delicate work and heavy work alike, without ever feeling out of its depth. The edge has held beautifully with only occasional honing, and the handle is still as comfortable on day ninety as it was on day one. If you are hesitating, do not.

Paisley S.
3 days ago
Tsukikage - Steak Knife Damascus 5"

Bought this as a Father's Day gift and it was an easy win. He uses it daily.

Miles A.
2 weeks ago
Tsukikage - Steak Knife Damascus 5"

Precise, sharp, and light. Exactly what I was looking for.

Theo F.
1 month ago
Tsukikage - Steak Knife Damascus 5"

The finish is immaculate. Not a scratch, not a burr, nothing out of place.

Preston L.
3 months ago
Tsukikage - Steak Knife Damascus 5"

Worth every penny and then some. Should have bought one years ago.

Frequently asked questions

How do I care for and maintain my knife?

keyboard_arrow_down
add remove

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

keyboard_arrow_down
add remove

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

keyboard_arrow_down
add remove

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

keyboard_arrow_down
add remove

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

keyboard_arrow_down
add remove

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

keyboard_arrow_down
add remove

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.