The Tsukikage collection brings six hand-finished blades together, each one balanced to feel like an extension of the hand rather than a tool you have to think about.

From the first slice to the finest detail work, there's a dedicated blade for every task the kind of set that turns cooking into something you look forward to, and looks just as good laid out on the counter as it performs.

Forged from 67-layer Damascus steel hardened to 60±2 HRC and finished with warm Pakka wood handles, this six-piece set pairs the chef's knife, santoku, and nakiri for vegetable-forward cooking with the utility and paring knives handling finer prep, plus a bread knife for clean slicing.

It's a well-rounded everyday kitchen set the chef's knife takes on meat and heavier tasks while the santoku and nakiri excel with vegetables — covering the range a home cook reaches for daily.

• Chef Knife – 8" (201mm)
• Santoku Knife – 7" (176mm)
• Bread Knife – 8" (200mm)
• Nakiri Knife – 6.5" (170mm)
• Utility Knife – 5" (123mm)
• Paring Knife – 3.5" (86mm)

• Pieces: 6
• Steel: 67-Layer Damascus Steel
• Hardness: 60 ±2 HRC
• Handle: Premium Pakkawood
• Edge Angle: 15° per side

• Vegetable-forward cooking — the nakiri and santoku handle vegetables with precision while the chef's knife takes on meat and heavier tasks
• Everyday prep and fine detail work with the utility and paring knives
• Clean bread slicing with the dedicated serrated bread knife

• Chef Knife – Blade Length: 8" (201mm), Blade Width: 45mm, Handle Length: 130mm, Weight: 238g
• Santoku Knife – Blade Length: 7" (176mm), Blade Width: 44mm, Handle Length: 130mm, Weight: 235g
• Bread Knife – Blade Length: 8" (200mm), Blade Width: 29.5mm, Handle Length: 130mm, Weight: 198g
• Nakiri Knife – Blade Length: 6.5" (170mm), Blade Width: 55mm, Handle Length: 130mm, Weight: 272g
• Utility Knife – Blade Length: 5" (123mm), Blade Width: 24mm, Handle Length: 117mm, Weight: 95g
• Paring Knife – Blade Length: 3.5" (86mm), Blade Width: 22mm, Handle Length: 119mm, Weight: 85g

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.