The Tsukikage collection puts three complementary blades in your hand, each one earning its place the wide, confident chef's knife for everyday chopping, the broad santoku for clean vegetable work, and the nimble utility knife for everything in between.
Together they cover the rhythm of daily cooking without the clutter of a full block, and each one carries the same weighted balance and mirror-polished finish that makes reaching for the right blade feel effortless.
Forged from 67-layer Damascus steel hardened to 60±2 HRC and finished with Pakka wood handles, this three-piece set brings together the chef's knife, santoku, and utility knife for a genuinely well-rounded everyday lineup the chef's knife handles heavier chopping and meat, the santoku excels with vegetables and boneless cuts, and the utility knife fills in for smaller, more precise tasks.
It's a practical trio built for daily use, not a specialty or full-kitchen set.