The Tsukikage collection brings twelve hand-finished blades together with the kind of balance and bite that makes every task in the kitchen feel effortless.

From the first cut with the chef's knife to the final slice at the table, each piece sits confidently in hand, ready before you reach for it — the kind of set that turns a cluttered drawer into a proud display on the counter.

Built on 67-layer Damascus steel hardened to 60±2 HRC around a hard-wearing core, and finished with warm Pakka wood handles, this 15-piece set pairs a chef's knife, santoku, and utility knife for everyday prep with a bread knife, boning knife, and six steak knives for slicing and serving.

It's a genuinely well-rounded kitchen set covering daily cutting, slicing, and table service with kitchen shears and a sharpening rod included for upkeep, all housed in an Acacia wood block.

• Chef Knife – 8" (201mm)
• Santoku Knife – 7" (176mm)
• Bread Knife – 8" (200mm)
• Boning Knife – 5.5" (142mm)
• Utility Knife – 5" (123mm)
• Paring Knife – 3.5" (86mm)
• 6x Steak Knives – 5" (124mm)
• Kitchen Shears – 8" (207mm)
• Sharpening Rod – 9" (228mm)

• Pieces: 15
• Steel: 67-Layer Damascus Steel
• Hardness: 60 ±2 HRC
• Handle: Premium Pakkawood
• Edge Angle: 15° per side
• Storage: Acacia Wood Block

• Everyday prep and cooking — the chef's, santoku, utility, paring, and boning knives cover chopping, slicing, and fine detail work
• Bread slicing with the dedicated serrated bread knife
• Table service — six steak knives for slicing cooked meat at the table (not intended for kitchen prep)
• Shears and sharpening rod for poultry/packaging cutting and blade maintenance

• Chef Knife – Total Length: 13 in (33.0 cm), Blade Length: 8 in (20.3 cm), Blade Width: 2 in (5.1 cm), Handle Length: 5 in (12.7 cm), Weight: 238g
• Santoku Knife – Total Length: 12 in (30.5 cm), Blade Length: 7 in (17.8 cm), Blade Width: 1.5 in (3.8 cm), Handle Length: 5 in (12.7 cm), Weight: 235g
• Bread Knife – Total Length: 13 in (33.0 cm), Blade Length: 8 in (20.3 cm), Blade Width: 1 in (2.5 cm), Handle Length: 5 in (12.7 cm), Weight: 198g
• Boning Knife – Total Length: 11 in (27.9 cm), Blade Length: 5.5 in (14.0 cm), Blade Width: 1 in (2.5 cm), Handle Length: 5.5 in (14.0 cm), Weight: 157g
• Utility Knife – Total Length: 9.5 in (24.1 cm), Blade Length: 5 in (12.7 cm), Blade Width: 1 in (2.5 cm), Handle Length: 4.5 in (11.4 cm), Weight: 95g
• Paring Knife – Total Length: 8 in (20.3 cm), Blade Length: 3.5 in (8.9 cm), Blade Width: 1 in (2.5 cm), Handle Length: 4.5 in (11.4 cm), Weight: 85g
• Steak Knife (x6) – Total Length: 9.5 in (24.1 cm), Blade Length: 5 in (12.7 cm), Blade Width: 1 in (2.5 cm), Handle Length: 4.5 in (11.4 cm), Weight: 100g each
• Kitchen Shears – Total Length: 8 in (20.3 cm), Width: 3 in (7.6 cm), Weight: 172g
• Sharpening Rod – Total Length: 14.5 in (36.8 cm), Rod Length: 9 in (22.9 cm), Handle Length: 5.5 in (14.0 cm), Weight: 371g
• Acacia Wood Block – Length: 11 in (27.9 cm), Width: 5 in (12.7 cm), Height: 4 in (10.2 cm), Weight: 2.83kg

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.