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10% Off with OCTOBER10 until 10/09/2026

Tsukikage - Cleaver Knife 7"

4.9/5 (32 reviews)

$289.99 $409.99
-$120
4 interest-free installments, or from $72.50/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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Pakkawood-designed handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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There's a certain confidence that comes from holding a knife with real presence. The Tsukikage Cleaver has weight where you want it and balance where you need it, letting each chop land clean and controlled rather than forced.

Its hammered Damascus face isn't just for looks, it's the mark of a blade built to earn its place on your board.

Forged from 67 layers of Damascus steel and hardened to 60±2 HRC, this 7" cleaver holds an edge that stays sharp through repeated use, while the Pakka wood handle adds warmth and a secure grip during long prep sessions.

Best suited for chopping vegetables, herbs, and boneless proteins with clean, confident strokes, it's not built for heavy bone work, but for everyday cutting, it turns routine prep into something satisfying.

Specifications

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  • Steel: 67-Layer Damascus Steel with Carbon Steel Core
  • Hardness: 60±2 HRC
  • Handle: Pakka Wood

Recommended Uses

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  • Heavy-duty chopping of vegetables and boneless meats
  • Ideal for high-volume prep requiring consistent, forceful cuts
  • Not designed for cutting through bone or frozen food

Dimensions

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  • Blade Length: 6.9 in (17.5 cm)
  • Blade Height: 3.3 in (8.4 cm)
  • Handle Length: 5.1 in (13.0 cm)
  • Total Length: 12.0 in (30.5 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Tsukikage - Cleaver Knife 7"

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

67 Layers
Damascus Steel

Meito Knives Tsukikage - Cleaver Knife 7" Image

Why choose the Tsukikage - Cleaver Knife 7"

Meito Knives Tsukikage - Cleaver Knife 7" Image

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

67 Layers
Damascus Steel

Customer Reviews

24 Reviews
Liam H.
8 months ago
Tsukikage - Cleaver Knife 7"

Beautiful steel, beautiful balance, and it holds its edge far longer than I expected.

Ava N.
1 year ago
Tsukikage - Cleaver Knife 7"

Honestly the best kitchen purchase I have made in ten years. The weight sits perfectly in the hand, the handle is smooth with no rough edges, and the cutting is effortless. Prep that used to take twenty minutes now takes eight.

Mason V.
1 week ago
Tsukikage - Cleaver Knife 7"

Arrived razor sharp straight out of the box. No sharpening needed at all.

Mia C.
3 weeks ago
Tsukikage - Cleaver Knife 7"

As a culinary student I have handled a lot of knives, and this quality is genuinely professional grade. The grind is even on both sides, the heat treatment is clearly done properly, and the spine is rounded enough to rest a finger on through a long prep session. It has become the one I reach for every single shift.

Jackson H.
2 months ago
Tsukikage - Cleaver Knife 7"

The Damascus pattern is stunning. Every layer catches the light differently.

Elijah N.
4 months ago
Tsukikage - Cleaver Knife 7"

Gave this as a wedding present and the couple were thrilled. It looks far more expensive than it was.

Abigail V.
6 months ago
Tsukikage - Cleaver Knife 7"

I was worried about buying something this fine online, but the packaging was excellent, wrapped in layers with the edge properly protected. Not a single mark on the steel when it arrived.

Sebastian C.
10 months ago
Tsukikage - Cleaver Knife 7"

No sawing, no crushing, no forcing. You just guide it and it does the work.

Chloe H.
3 days ago
Tsukikage - Cleaver Knife 7"

The handmade touch really shows. The spine is smoothed by hand, the handle is fitted perfectly with no gaps, and the whole thing feels like it was made by someone who cared. That is rare now.

Zoe N.
2 weeks ago
Tsukikage - Cleaver Knife 7"

Perfect gift for anyone who cooks. Mine went to my dad and he was speechless.

Matthew V.
1 month ago
Tsukikage - Cleaver Knife 7"

Three months of daily use and the edge is still frighteningly sharp. A few passes on a honing rod once a week is all it needs. The steel clearly is not the cheap kind.

Layla C.
3 months ago
Tsukikage - Cleaver Knife 7"

It slices paper cleanly. That was all the proof I needed.

Julian H.
5 months ago
Tsukikage - Cleaver Knife 7"

I have arthritis in my hands and the light weight has made a real difference. I can prep a whole meal without my wrist aching, because the steel does the work instead of me pushing down. That alone was worth the price.

Elias N.
8 months ago
Tsukikage - Cleaver Knife 7"

Gorgeous piece of craftsmanship. Genuinely looks like art on the counter.

Claire V.
1 year ago
Tsukikage - Cleaver Knife 7"

The octagonal handle is far more comfortable than I imagined. It never rolls or slips, even with wet hands, and it stays comfortable through a long session. Small detail, huge difference.

Caleb C.
1 week ago
Tsukikage - Cleaver Knife 7"

Bought as a housewarming gift and it went down brilliantly. Beautiful box, beautiful steel.

Hazel H.
3 weeks ago
Tsukikage - Cleaver Knife 7"

Wow. First cut and I actually laughed out loud. No resistance whatsoever.

Marcus N.
2 months ago
Tsukikage - Cleaver Knife 7"

The forging marks are all slightly different, which is exactly what I wanted, proof that a person made this rather than a machine stamping out thousands. The finish is clean, the edge is even, and the quality feels like something that will outlive me.

Naomi V.
4 months ago
Tsukikage - Cleaver Knife 7"

Excellent value. The performance is on par with knives costing three times more.

Delia C.
6 months ago
Tsukikage - Cleaver Knife 7"

My wife is a chef and extremely picky about her tools. She approved immediately, which never happens.

Liam H.
10 months ago
Tsukikage - Cleaver Knife 7"

Delicate enough for fine work and strong enough for a heavy day. Very versatile.

Ava N.
3 days ago
Tsukikage - Cleaver Knife 7"

The care that went into this is obvious the moment you unwrap it. The steel has a soft satin finish, the edge is hand finished rather than machine ground, and the handle has been sanded to a beautiful smoothness. It feels handmade in the best possible way, personal and slightly imperfect and all the better for it.

Mason V.
2 weeks ago
Tsukikage - Cleaver Knife 7"

Arrived fast, packed like treasure, and sharp enough to be a little intimidating.

Mia C.
1 month ago
Tsukikage - Cleaver Knife 7"

I use it every day and it has completely changed how I cook. Prep is enjoyable now.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.