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10% Off with OCTOBER10 until 10/09/2026

Tsukikage - Chef Knife Damascus 8" (Refaire photo)

4.9/5 (33 reviews)

$229.99
4 interest-free installments, or from $57.50/mo with Shop Pay

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Hand-forged knife

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67-layer Damascus steel blade

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Razor-sharp 60 HRC edge

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Pakka wood handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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There's a quiet confidence that comes from holding a well-made chef's knife, and the Tsukikage Chef Knife delivers it in every cut.

Its balanced weight and smooth, high-polish finish let it glide through rock-chopping and precision slicing with equal ease, while the rippling Damascus pattern speaks to the craftsmanship behind the blade. It's the kind of knife that turns everyday prep into something you look forward to.

Forged from 67 layers of Damascus steel and hardened to 60±2 HRC, the 8" blade holds a sharp, reliable edge, while the Pakka wood handle provides a comfortable, secure grip built for ambidextrous use.

As a true all-purpose chef's knife, it handles meat, fish, and vegetables with confidence, making it the one blade you'll reach for most.

Specifications

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  • Steel: 67-Layer Damascus Steel
  • Hardness: 60±2 HRC
  • Handle: Pakka Wood
  • Edge Angle: 15° per side

Recommended Uses

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  • All-purpose chef's knife for daily use
  • Handles meat, fish, and vegetables
  • Ideal for rock-chopping and slicing

Dimensions

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  • Blade Length: 7.9 in (20.1 cm)
  • Blade Width: 1.8 in (4.5 cm)
  • Handle Length: 5.1 in (13.0 cm)
  • Total Length: 13.0 in (33.1 cm)
  • Weight: 238g

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Tsukikage - Chef Knife Damascus 8" (Refaire photo)

60 ±2 HRC
Rockwell Hardness
Stainless Steel
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Meito Knives Tsukikage - Chef Knife Damascus 8" (Refaire photo) Image

Why choose the Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Meito Knives Tsukikage - Chef Knife Damascus 8" (Refaire photo) Image

60 ±2 HRC
Rockwell Hardness
Stainless Steel
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Customer Reviews

21 Reviews
Daniel Z.
10 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

The quality of the forging is evident everywhere you look, from the even grind to the clean transition at the handle. It is the kind of thing that makes you want to work more carefully, because the tool deserves it.

Hannah E.
3 days ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Very happy. Arrived fast, looked stunning, cut brilliantly.

David K.
2 weeks ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Gave one to my sister for her birthday and immediately regretted not keeping it. Ordered a second for myself the same week.

Aria R.
1 month ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Precise enough for delicate work and strong enough for everything else.

Sofia Z.
3 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Lovely craftsmanship and a genuinely comfortable grip. Long sessions are painless now.

Adrian E.
5 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

No sawing, no crushing, no wrestling. It just goes through.

Ruby K.
8 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

This is easily the nicest thing in my kitchen and I use it constantly. It handles the most delicate work without bruising anything and takes the heavy work in its stride. Two months of daily cooking and the edge is barely off its best. Beautifully made and clearly built by people who understand knives.

Willow R.
1 year ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Great value, gorgeous finish, and superbly sharp on arrival.

Elena Z.
1 week ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Handmade character with professional performance. Exactly what I wanted.

Vivian E.
3 weeks ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

The packaging alone made it feel like a proper gift. Contents even better.

Everett K.
2 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

It parts everything like butter. Ridiculous.

Olivia R.
4 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

I have bought cheap knives, mid range knives, and now this, and the difference in the top tier is not subtle. The thinness behind the edge is what does it, things fall apart instead of being pushed apart, and that shows in the texture of everything you cook. Worth saving up for.

Ethan Z.
6 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Elegant, sharp, and beautifully finished. Very pleased indeed.

Isabella E.
10 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Bought as a graduation gift and it was a huge hit. Practical and beautiful.

Lucas K.
3 days ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Six weeks of daily use and still shaving sharp. Excellent steel.

Amelia R.
2 weeks ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

The handle is warm and smooth and sits perfectly in the hand. Genuinely comfortable.

Evelyn Z.
1 month ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Fantastic. Cannot recommend it enough.

Benjamin E.
3 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

I gave this to my father who has been cooking for fifty years and has strong opinions about everything. He inspected it for about a minute, said nothing, then used it for the rest of the evening and finally admitted it was better than anything he owns. From him that is a standing ovation.

Grace K.
5 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Sharp, light, precise. Everything a good knife should be.

Owen R.
8 months ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

Beautifully packed and beautifully made. Zero issues.

Daniel Z.
1 year ago
Tsukikage - Chef Knife Damascus 8" (Refaire photo)

It has completely changed how I prep. Everything is quicker and neater.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.