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10% Off with OCTOBER10 until 10/09/2026

Tsukikage - Carving Knife Damascus 10"

4.9/5 (33 reviews)

$239.99
4 interest-free installments, or from $60.00/mo with Shop Pay

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Hand-forged knife

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67-layer Damascus steel blade

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Razor-sharp 60 HRC edge

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Pakka wood handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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There's an effortless grace to a proper carving knife, and the Tsukikage Carving Knife brings exactly that to the table. Its long, slender blade glides through roasts in single, smooth strokes, giving you clean, even slices without tearing the meat. The rippling

Damascus finish adds a striking presence to a blade meant for the centerpiece of the meal.

Forged from 67 layers of Damascus steel and hardened to 60±2 HRC, the 10" blade holds a fine, lasting edge, while the Pakka wood handle offers a secure, comfortable grip through every cut.

Built for slicing roasts, large cuts of meat, and fish fillets, this is the knife to reach for whenever precision carving matters.

Specifications

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  • Steel: 67-Layer Damascus Steel
  • Hardness: 60±2 HRC
  • Handle: Pakka Wood
  • Edge Angle: 15° per side

Recommended Uses

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  • Slicing roasts and large cuts of meat
  • Ideal for fish fillets
  • Not designed for cutting bone

Dimensions

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  • Blade Length: 10.0 in (25.5 cm)
  • Blade Width: 1.4 in (3.6 cm)
  • Handle Length: 5.3 in (13.5 cm)
  • Total Length: 15.4 in (39.0 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Tsukikage - Carving Knife Damascus 10"

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Meito Knives Tsukikage - Carving Knife Damascus 10" Image

Why choose the Tsukikage - Carving Knife Damascus 10"

Meito Knives Tsukikage - Carving Knife Damascus 10" Image

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Customer Reviews

17 Reviews
Daniel Z.
3 months ago
Tsukikage - Carving Knife Damascus 10"

I have arthritis in my hands and the light weight has made a real difference. I can prep a whole meal without my wrist aching, because the steel does the work instead of me pushing down. That alone was worth the price.

Hannah E.
5 months ago
Tsukikage - Carving Knife Damascus 10"

Gorgeous piece of craftsmanship. Genuinely looks like art on the counter.

David K.
8 months ago
Tsukikage - Carving Knife Damascus 10"

The octagonal handle is far more comfortable than I imagined. It never rolls or slips, even with wet hands, and it stays comfortable through a long session. Small detail, huge difference.

Aria R.
1 year ago
Tsukikage - Carving Knife Damascus 10"

Bought as a housewarming gift and it went down brilliantly. Beautiful box, beautiful steel.

Sofia Z.
1 week ago
Tsukikage - Carving Knife Damascus 10"

Wow. First cut and I actually laughed out loud. No resistance whatsoever.

Adrian E.
3 weeks ago
Tsukikage - Carving Knife Damascus 10"

The forging marks are all slightly different, which is exactly what I wanted, proof that a person made this rather than a machine stamping out thousands. The finish is clean, the edge is even, and the quality feels like something that will outlive me.

Ruby K.
2 months ago
Tsukikage - Carving Knife Damascus 10"

Excellent value. The performance is on par with knives costing three times more.

Willow R.
4 months ago
Tsukikage - Carving Knife Damascus 10"

My wife is a chef and extremely picky about her tools. She approved immediately, which never happens.

Elena Z.
6 months ago
Tsukikage - Carving Knife Damascus 10"

Delicate enough for fine work and strong enough for a heavy day. Very versatile.

Vivian E.
10 months ago
Tsukikage - Carving Knife Damascus 10"

The care that went into this is obvious the moment you unwrap it. The steel has a soft satin finish, the edge is hand finished rather than machine ground, and the handle has been sanded to a beautiful smoothness. It feels handmade in the best possible way, personal and slightly imperfect and all the better for it.

Everett K.
3 days ago
Tsukikage - Carving Knife Damascus 10"

Arrived fast, packed like treasure, and sharp enough to be a little intimidating.

Olivia R.
2 weeks ago
Tsukikage - Carving Knife Damascus 10"

I use it every day and it has completely changed how I cook. Prep is enjoyable now.

Ethan Z.
1 month ago
Tsukikage - Carving Knife Damascus 10"

Simply stunning. The kind of knife you leave out because it looks good.

Isabella E.
3 months ago
Tsukikage - Carving Knife Damascus 10"

Bought two, one for me and one for my sister. Both of us are obsessed. She sent me a photo of her prep at eleven at night just to show off.

Lucas K.
5 months ago
Tsukikage - Carving Knife Damascus 10"

The balance point sits right where the handle meets the steel, which makes long sessions almost effortless. You are not fighting the tool, you are guiding it. That is the difference between good and great.

Amelia R.
8 months ago
Tsukikage - Carving Knife Damascus 10"

Very sharp, very beautiful, very well made. Nothing more to say.

Evelyn Z.
1 year ago
Tsukikage - Carving Knife Damascus 10"

Perfect birthday present for my brother who has just moved into his first flat. He said it made his tiny kitchen feel serious.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.