Bone Chopper Knife 67-Layer Damascus Steel Pakka Handle 6.5" – Meito Knives

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Tsukikage - Bone Chopper Knife Damascus 6.5"

4.9/5 (25 reviews)

$289.99 $409.99

-$120

4 interest-free installments, or from $72.50/mo with Shop Pay

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Hand-forged knife

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67-layer Damascus steel blade

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Sharp 56-58 HRC edge

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Pakka wood handle

Lifetime Warranty

30 Day Risk-Free Trial

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There's a rugged confidence in a knife built to handle the tough jobs others shy away from.

The Tsukikage Bone Chopper Knife carries real heft and a wide, hammered Damascus face, giving you the momentum and control to break through bone-in cuts cleanly. It's the knife that turns intimidating prep into a satisfying, decisive task.

Forged from 67 layers of Damascus steel and hardened to 56-58 HRC, the 6.5" blade is built thick and durable at 3mm, while the Pakka wood handle gives a secure, confident grip through heavy use.

Purpose-built for chopping through bone-in chicken, duck ribs, pork feet, and fish heads, it's the knife to reach for when the job calls for real strength.

Steel: 67-Layer Damascus Steel
Hardness: 56-58 HRC
Handle: Pakka Wood

Chopping bone-in chicken and duck ribs
Handles pork feet and fish heads
Built for tough, hard food prep

Blade Length: 6.5 in (16.5 cm)
Blade Width: 3.0 in (7.5 cm)
Handle Length: 5.1 in (13.0 cm)
Total Length: 11.6 in (29.5 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Tsukikage - Bone Chopper Knife Damascus 6.5"

56-58 HRC

Rockwell Hardness

Carbon Steel

Core Steel

67 Layers

Damascus Steel

Meito Knives Tsukikage - Bone Chopper Knife Damascus 6.5" Image

Why choose the Tsukikage - Bone Chopper Knife Damascus 6.5"

Meito Knives Tsukikage - Bone Chopper Knife Damascus 6.5" Image

56-58 HRC

Rockwell Hardness

Carbon Steel

Core Steel

67 Layers

Damascus Steel

Customer Reviews

14 Reviews

Logan Z.

2 weeks ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Absolutely delighted. Would buy again in a heartbeat.

Charlotte E.

1 month ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Great craftsmanship and a lovely presentation box. Ideal gift.

Harper K.

3 months ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

It makes me look far more competent than I actually am.

James R.

5 months ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Very sharp on arrival and easy to maintain. Superb quality throughout.

Emily Z.

8 months ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Genuinely gorgeous. The steel pattern is different in every light.

Henry E.

1 year ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Superb edge, superb finish, superb value.

Lily K.

1 week ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

I have wanted properly forged steel for years and finally treated myself, and I only wish I had done it sooner. The precision is on another level, the handle is beautifully fitted, and the edge came sharp enough to slice paper cleanly straight from the box. Every meal since has been faster and more enjoyable to prepare.

Nora R.

3 weeks ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Bought as a gift and it arrived looking expensive. Job done.

Samuel Z.

2 months ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

It moves through cleanly with no dragging and no tearing. Exactly what I wanted.

Riley E.

4 months ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Lovely handmade feel and the sharpness is unreal. Delighted.

Marlow K.

6 months ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

It took me a couple of weeks to adjust to how little pressure is needed, but now that I have, everything is faster and cleaner. Excellent craftsmanship and worth the small learning curve.

Nathan R.

10 months ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Sturdy, sharp and elegant. Great buy.

Paisley Z.

3 days ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

The perfect gift for a food lover. Beautiful presentation, serious performance.

Miles E.

2 weeks ago

Tsukikage - Bone Chopper Knife Damascus 6.5"

Very impressive quality. Feels handmade in the best way.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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