Boning Knife Carbon Damascus Steel 67-Layer Pakkawood Handle 5.5" – Meito Knives

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Tsukikage - Boning Knife 67-Layer Damascus 5.5"

4.9/5 (14 reviews)

$199.99

4 interest-free installments, or from $50.00/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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Pakkawood-designed handle

Lifetime Warranty

30 Day Risk-Free Trial

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There's a quiet confidence in a blade built for precision work — the way it slips beneath bone with control, guided by a hand-hammered Damascus finish that's as functional as it is beautiful.

Balanced between blade and handle, this knife rewards a steady grip with clean, deliberate cuts, the kind that make butchery feel less like a chore and more like a craft.

Forged from 67 layers of Damascus steel and hardened to 60±2 HRC, the 5.5" blade holds a fine edge through repeated use, while the Pakkawood handle offers a warm, secure grip session after session.

This is a knife built for boning and breaking down meat, poultry, and fish — not a vegetable knife, but a dedicated tool for anyone who wants precision at the joint and clean separation from the bone.

Blade Material: 67-Layer Damascus Steel
Hardness: 60±2 HRC
Edge Angle: 15° per side
Handle Material: Pakkawood

Boning and breaking down meat
Deboning poultry with precision
Trimming and filleting fish
Not intended for vegetable prep

Total Length: 11.1 in (28.2 cm)
Blade Length: 5.6 in (14.2 cm)
Blade Width: 1.2 in (3.0 cm)
Handle Length: 5.5 in (14.0 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Tsukikage - Boning Knife 67-Layer Damascus 5.5"

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

67 Layers

Damascus Steel

15° per side

Edge Angle

Meito Knives Tsukikage - Boning Knife 67-Layer Damascus 5.5" Image

Why choose the Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Meito Knives Tsukikage - Boning Knife 67-Layer Damascus 5.5" Image

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

67 Layers

Damascus Steel

15° per side

Edge Angle

Customer Reviews

12 Reviews

Mason B.

8 months ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

My husband is a chef and now takes it to work with him. Enough said.

Mia G.

1 year ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Excellent edge, excellent balance, excellent value.

Jackson M.

1 week ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

It is rare to find something this beautiful that also works this well. Usually you choose one or the other, but the craftsmanship here delivers both. It looks superb on the counter and outperforms everything else in the kitchen.

Elijah T.

3 weeks ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Very comfortable to hold and unbelievably sharp. Superb quality.

Abigail B.

2 months ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Gave this as a Mother's Day gift and it was the clear favourite.

Sebastian G.

4 months ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Arrived sharp, stayed sharp, still sharp. That is all I wanted.

Chloe M.

6 months ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Fantastic craftsmanship and a lovely weight. Prep is a pleasure now.

Zoe T.

10 months ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

This is the third time I have ordered from here, twice as gifts and once for myself, and every single time the quality has been consistent. Beautiful finish, keen edge straight out of the box, and packaging that protects everything properly. It has become my default present for anyone who cooks.

Matthew B.

3 days ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Sharp, elegant and superbly made. Highly recommended.

Layla G.

2 weeks ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Thin, clean slices with no effort at all. Genuinely impressive.

Julian M.

1 month ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Great quality, fast delivery, and beautiful presentation. Perfect gift.

Elias T.

3 months ago

Tsukikage - Boning Knife 67-Layer Damascus 5.5"

Handmade quality you can feel the moment you pick it up.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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