There's a quiet confidence in a blade built for precision work — the way it slips beneath bone with control, guided by a hand-hammered Damascus finish that's as functional as it is beautiful.

Balanced between blade and handle, this knife rewards a steady grip with clean, deliberate cuts, the kind that make butchery feel less like a chore and more like a craft.

Forged from 67 layers of Damascus steel and hardened to 60±2 HRC, the 5.5" blade holds a fine edge through repeated use, while the Pakkawood handle offers a warm, secure grip session after session.

This is a knife built for boning and breaking down meat, poultry, and fish — not a vegetable knife, but a dedicated tool for anyone who wants precision at the joint and clean separation from the bone.

Order handling time: 1-2 business days (Monday to Friday). Once your order is processed, it will be shipped by one of our trusted carriers.

Transit time: 7-12 business days (Monday to Friday).

Estimated delivery time: 8-14 business days (Monday to Friday).

You can check our shipping policy here.

We accept returns within 30 days of delivery. Items must be unworn, unwashed, and with original tags attached. To start a return, simply contact our support team.

You can check our refund policy here.