check_circle error info report
  • FREE SHIPPING ON ALL ORDERS

  • 30 DAY RISK-FREE TRIAL

  • HANDCRAFTED KNIVES, LIFETIME WARRANTY

Cart (0)

You're $1.00 USD away from free shipping!

Your cart is empty

10% Off with OCTOBER10 until 10/09/2026

Tsukikage - Nakiri Knife Damascus 6.8"

4.9/5 (8 reviews)

$229.99 $369.99
-$140
4 interest-free installments, or from $57.50/mo with Shop Pay

radio_button_checked

Hand-forged knife

radio_button_checked

67-layer Damascus steel blade

radio_button_checked

Razor-sharp 60 HRC edge

radio_button_checked

Pakka wood handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

keyboard_arrow_down
add remove

There's a quiet precision to working with a proper nakiri. The Tsukikage Nakiri brings a flat, rectangular profile and a light, even balance that lets you glide through produce in clean, straight strokes, turning simple prep into something almost meditative.

Its rippling Damascus face isn't just striking to look at, it's a mark of the layered craftsmanship behind every edge.

Built from 67 layers of Damascus steel and hardened to 60±2 HRC, the 6.8" blade holds its edge through extended use, while the Pakka wood handle offers a warm, secure grip during long prep sessions.

This is a dedicated vegetable knife, ideal for herbs, greens, and produce, and not intended for meat, bone, or frozen food.

Specifications

keyboard_arrow_down
add remove

  • Steel: 67-Layer Damascus Steel
  • Hardness: 60±2 HRC
  • Handle: Pakka Wood

Recommended Uses

keyboard_arrow_down
add remove

  • Ideal for chopping vegetables and herbs
  • Clean, precise cuts on produce
  • Not designed for meat, bone, or frozen food

Dimensions

keyboard_arrow_down
add remove

  • Blade Length: 6.7 in (17.0 cm)
  • Blade Height: 2.2 in (5.5 cm)
  • Handle Length: 5.1 in (13.0 cm)
  • Total Length: 11.8 in (30.0 cm)

Care Instructions

keyboard_arrow_down
add remove

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

keyboard_arrow_down
add remove

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

keyboard_arrow_down
add remove

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Tsukikage - Nakiri Knife Damascus 6.8"

60 ±2 HRC
Rockwell Hardness
Damascus Steel
Core Steel

67 Layers
Damascus Steel

Meito Knives Tsukikage - Nakiri Knife Damascus 6.8" Image

Why choose the Tsukikage - Nakiri Knife Damascus 6.8"

Meito Knives Tsukikage - Nakiri Knife Damascus 6.8" Image

60 ±2 HRC
Rockwell Hardness
Damascus Steel
Core Steel

67 Layers
Damascus Steel

Customer Reviews

24 Reviews
Matthew V.
3 weeks ago
Tsukikage - Nakiri Knife Damascus 6.8"

The pattern on the steel is mesmerising. Everyone who visits picks it up.

Layla C.
2 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Zero pressure needed. That test alone sold me.

Julian H.
4 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Bought this for my partner who does all the cooking and it was the best gift I have given him in years. He went straight into the kitchen to find an excuse to use it, and now every meal comes with a demonstration of how thin he can cut. Genuinely a joy to give.

Elias N.
6 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Well made, well finished, well packed. Nothing to complain about.

Claire V.
10 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Feels substantial without being heavy. Perfect balance for my small hands.

Caleb C.
3 days ago
Tsukikage - Nakiri Knife Damascus 6.8"

The craftsmanship is what makes this special. You can tell a person shaped it.

Hazel H.
2 weeks ago
Tsukikage - Nakiri Knife Damascus 6.8"

Six months in, still sharp, still beautiful, still my favourite thing in the kitchen.

Marcus N.
1 month ago
Tsukikage - Nakiri Knife Damascus 6.8"

A proper heirloom quality gift. I bought one for each of my children.

Naomi V.
3 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

It moves cleanly without dragging, which my old one never managed. Night and day difference.

Delia C.
5 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Very sharp out of the box, and easy to maintain with a whetstone if you have one. If you do not, a honing rod keeps it going for months. Either way it rewards a bit of care.

Liam H.
8 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Better than expected, and I had high expectations.

Ava N.
1 year ago
Tsukikage - Nakiri Knife Damascus 6.8"

Absolutely gorgeous. The finish, the handle, the weight, all of it.

Mason V.
1 week ago
Tsukikage - Nakiri Knife Damascus 6.8"

I bought this on a whim and it has quietly become the most used object in my house. Every morning it comes out, every evening it does whatever needs doing, and it has never once felt like a chore to use. That is what good tools do, they disappear into the work.

Mia C.
3 weeks ago
Tsukikage - Nakiri Knife Damascus 6.8"

Great quality steel and it arrived in two days. No complaints at all.

Jackson H.
2 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

My dad has cooked for forty years and said this is the sharpest thing he has held. That is high praise from him.

Elijah N.
4 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Handmade feel, professional performance, gift ready presentation. Ticks every box.

Abigail V.
6 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

So clean through every cut that there is no tearing at all. You can see the difference on the plate.

Sebastian C.
10 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

The attention to detail is remarkable. The spine is rounded so it does not dig into your finger, the transition from handle to steel is seamless, and the edge is polished rather than just ground. These are the things you only notice when someone has bothered to do them properly.

Chloe H.
3 days ago
Tsukikage - Nakiri Knife Damascus 6.8"

Perfect wedding gift. Looks luxurious, performs even better.

Zoe N.
2 weeks ago
Tsukikage - Nakiri Knife Damascus 6.8"

Just superb. Sharp, elegant, and clearly built to last.

Matthew V.
1 month ago
Tsukikage - Nakiri Knife Damascus 6.8"

I was nervous about the price but after one week I would happily pay it again. The difference in daily cooking is enormous, prep is faster, cleaner, and genuinely more enjoyable.

Layla C.
3 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Very comfortable grip, even after an hour of prep.

Julian H.
5 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Bought for my best friend who just qualified as a chef. She cried. Slightly awkward but lovely.

Elias N.
8 months ago
Tsukikage - Nakiri Knife Damascus 6.8"

Arrived beautifully wrapped with the edge properly protected. Zero damage in transit.

Frequently asked questions

How do I care for and maintain my knife?

keyboard_arrow_down
add remove

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

keyboard_arrow_down
add remove

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

keyboard_arrow_down
add remove

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

keyboard_arrow_down
add remove

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

keyboard_arrow_down
add remove

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

keyboard_arrow_down
add remove

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.