Chef Knife 67-Layer Damascus Steel Pakka Wood Handle 8" – Meito Knives

check_circle error info report

FREE SHIPPING ON ALL ORDERS
30 DAY RISK-FREE TRIAL
HANDCRAFTED KNIVES, LIFETIME WARRANTY

Discount Code

Estimated total

$0

Your cart is empty

On sale

Tsukikage - Chef Knife Damascus 8"

5.0/5 (20 reviews)

$249.99 $389.99

-$140

4 interest-free installments, or from $62.50/mo with Shop Pay

radio_button_checked

Hand-forged knife

radio_button_checked

67-layer Damascus steel blade

radio_button_checked

Razor-sharp 60 HRC edge

radio_button_checked

Pakka wood handle

Lifetime Warranty

30 Day Risk-Free Trial

Free Shipping

A great chef's knife should feel like an extension of your hand, and the Tsukikage Chef Knife delivers exactly that.

Its balanced weight and gentle curve make rock-chopping and precise slicing feel effortless, while the hammered Damascus finish gives every cut a sense of craftsmanship behind it. This is a knife you reach for daily, not one that sits in the block.

Forged from 67 layers of Damascus steel and hardened to 60±2 HRC, the 8" blade holds a sharp, lasting edge, while the Pakka wood handle offers a comfortable, secure grip through hours of prep.

As a true all-purpose chef's knife, it handles meat, fish, and vegetables with equal confidence, making it the one blade you'll rely on most in the kitchen.

Steel: 67-Layer Damascus Steel
Hardness: 60±2 HRC
Handle: Pakka Wood
Edge Angle: 15° per side

All-purpose chef's knife for daily use
Handles meat, fish, and vegetables
Ideal for rock-chopping and slicing

Blade Length: 8.3 in (21.0 cm)
Blade Width: 1.9 in (4.7 cm)
Handle Length: 5.3 in (13.5 cm)
Total Length: 13.6 in (34.5 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Tsukikage - Chef Knife Damascus 8"

60 ±2 HRC

Rockwell Hardness

Carbon Steel

Core Steel

67 Layers

Damascus Steel

15° per side

Edge Angle

Meito Knives Tsukikage - Chef Knife Damascus 8" Image

Why choose the Tsukikage - Chef Knife Damascus 8"

Meito Knives Tsukikage - Chef Knife Damascus 8" Image

60 ±2 HRC

Rockwell Hardness

Carbon Steel

Core Steel

67 Layers

Damascus Steel

15° per side

Edge Angle

Customer Reviews

15 Reviews

Hazel Z.

6 months ago

Tsukikage - Chef Knife Damascus 8"

It has completely changed how I prep. Everything is quicker and neater.

Marcus E.

10 months ago

Tsukikage - Chef Knife Damascus 8"

Perfect gift for the person who has everything. Nobody says no to good steel.

Naomi K.

3 days ago

Tsukikage - Chef Knife Damascus 8"

The finish is gorgeous and it has not stained or spotted at all with proper care.

Delia R.

2 weeks ago

Tsukikage - Chef Knife Damascus 8"

Every cut is clean with no bruising at all, which tells you how keen the edge really is.

Liam Z.

1 month ago

Tsukikage - Chef Knife Damascus 8"

This arrived faster than expected and in immaculate condition, wrapped carefully with the edge protected. From the first cut it was clear the quality was real, not just marketing. Months later it still performs like new and I have recommended it to half my friends.

Ava E.

3 months ago

Tsukikage - Chef Knife Damascus 8"

Very sharp, very lovely, very well made. Simple as that.

Mason K.

5 months ago

Tsukikage - Chef Knife Damascus 8"

Great for a beginner because it makes everything easier and safer. Less force, more control.

Mia R.

8 months ago

Tsukikage - Chef Knife Damascus 8"

The craftsmanship is stunning. Every detail has been thought about.

Jackson Z.

1 year ago

Tsukikage - Chef Knife Damascus 8"

Bought for a friend who just moved into a new house. She said it was the best gift she received.

Elijah E.

1 week ago

Tsukikage - Chef Knife Damascus 8"

Effortless cutting, comfortable grip, and gorgeous to look at. Nothing to fault.

Abigail K.

3 weeks ago

Tsukikage - Chef Knife Damascus 8"

I was skeptical about the difference proper steel could make, and I was wrong. Prep is faster, cuts are cleaner, and everything comes out more even. It has quietly improved everything I make.

Sebastian R.

2 months ago

Tsukikage - Chef Knife Damascus 8"

Sharpest edge I have used in twenty years of cooking.

Chloe Z.

4 months ago

Tsukikage - Chef Knife Damascus 8"

Stunning object. Beautiful enough to display, sharp enough to earn its place.

Zoe E.

6 months ago

Tsukikage - Chef Knife Damascus 8"

The weight and balance are spot on. No wrist fatigue at all.

Matthew K.

10 months ago

Tsukikage - Chef Knife Damascus 8"

Arrived beautifully boxed, ready to give without wrapping. Perfect for gifting.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

Get 15% off your first knife

Join our list for exclusive access to new collections, care tips, and your welcome discount.

approval_delegation

Handcrafted

One blade at a time
package_2

Free Delivery

On every order
undo

30-Day Returns

Risk-free, no questions asked
chat

Mon–Fri Support

Real people, real answers