check_circle error info report
  • FREE SHIPPING ON ALL ORDERS

  • 30 DAY RISK-FREE TRIAL

  • HANDCRAFTED KNIVES, LIFETIME WARRANTY

Cart (0)

You're $1.00 USD away from free shipping!

Your cart is empty

10% Off with OCTOBER10 until 10/09/2026

Kogarashi - Utility Knife Damascus 5.5"

4.9/5 (12 reviews)

$199.99
4 interest-free installments, or from $50.00/mo with Shop Pay

radio_button_checked

Hand-forged knife

radio_button_checked

67-Layer Damascus steel blade

radio_button_checked

Razor-sharp 60 HRC edge

radio_button_checked

White oak red G10 handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

keyboard_arrow_down
add remove

There's a rugged, hand-forged character to a blade shaped like this. The Kogarashi Utility Knife brings a curved, precise edge to everyday tasks, its titanium-plated, stone-washed finish giving each piece a distinct, weathered look.

The burnt white oak and red G10 handle adds a bold contrast that feels as good in hand as it looks on display.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a fine 15°±1 edge for clean, controlled cuts.

The white oak and red G10 handle provides a secure, comfortable grip, and the knife is well-suited for slicing and shredding vegetables and fruits not intended for chopping hard ingredients.

Specifications

keyboard_arrow_down
add remove

  • Steel: Custom 67-Layer Damascus Steel
  • Hardness: 60±2 HRC
  • Blade Construction: 67-Layer Damascus, Titanium-Plated Stone Wash Finish
  • Handle: White Oak with Red G10
  • Edge Angle: 15°±1 per side

Recommended Uses

keyboard_arrow_down
add remove

  • Great for slicing and shredding vegetables and fruits
  • Handles soft-texture food slicing and cutting sections
  • Not intended for chopping hard ingredients

Dimensions

keyboard_arrow_down
add remove

  • Blade Length: 5.55 in (14.1 cm)
  • Blade Width: 1.38 in (3.5 cm)
  • Handle Length: 4.88 in (12.4 cm)
  • Total Length: 10.43 in (26.5 cm)

Care Instructions

keyboard_arrow_down
add remove

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

keyboard_arrow_down
add remove

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

keyboard_arrow_down
add remove

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kogarashi - Utility Knife Damascus 5.5"

60 ±2 HRC
Rockwell Hardness
Damascus Steel
Core Steel

67 Layers
Damascus Steel
15°±1 per side
Edge Angle

Meito Knives Kogarashi - Utility Knife Damascus 5.5" Image

Why choose the Kogarashi - Utility Knife Damascus 5.5"

Meito Knives Kogarashi - Utility Knife Damascus 5.5" Image

60 ±2 HRC
Rockwell Hardness
Damascus Steel
Core Steel

67 Layers
Damascus Steel
15°±1 per side
Edge Angle

Customer Reviews

7 Reviews
Sofia H.
1 month ago
Kogarashi - Utility Knife Damascus 5.5"

No wobble, no gaps, no rough edges. Everything fitted perfectly.

Adrian N.
3 months ago
Kogarashi - Utility Knife Damascus 5.5"

The kind of quality you feel immediately when you pick it up.

Ruby V.
5 months ago
Kogarashi - Utility Knife Damascus 5.5"

Thin, clean, effortless cuts every single time. My cooking has genuinely levelled up.

Willow C.
8 months ago
Kogarashi - Utility Knife Damascus 5.5"

Bought as a birthday present for my mum who is very hard to buy for. She has since told three separate people about it, which is how I know it landed.

Elena H.
1 year ago
Kogarashi - Utility Knife Damascus 5.5"

Fantastic value for the level of craftsmanship. Comparable pieces cost far more elsewhere.

Vivian N.
1 week ago
Kogarashi - Utility Knife Damascus 5.5"

Beautiful, sharp, and comfortable. What more do you want.

Everett V.
3 weeks ago
Kogarashi - Utility Knife Damascus 5.5"

I did a lot of research before buying and this was the right call. The steel is properly hard, the edge geometry is thin, and the handle is fitted by hand rather than moulded on. For the money there is nothing better that I found.

Frequently asked questions

How do I care for and maintain my knife?

keyboard_arrow_down
add remove

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

keyboard_arrow_down
add remove

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

keyboard_arrow_down
add remove

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

keyboard_arrow_down
add remove

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

keyboard_arrow_down
add remove

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

keyboard_arrow_down
add remove

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.