There's a smooth, confident glide to a blade made for slicing. The Kogarashi Carving Knife moves through roasts and larger cuts with clean, even strokes, its titanium-plated, stone-washed finish giving each piece a distinct, handcrafted character.

The burnt white oak and red G10 handle adds a bold contrast that turns carving into something precise rather than effortful.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a fine 15°±1 edge built for long, clean cuts.

The white oak and red G10 handle offers a secure, comfortable grip, and the knife is best suited for slicing roasts, large cuts of meat, and fish rather than general chopping or prep work.

Order handling time: 1-2 business days (Monday to Friday). Once your order is processed, it will be shipped by one of our trusted carriers.

Transit time: 7-12 business days (Monday to Friday).

Estimated delivery time: 8-14 business days (Monday to Friday).

You can check our shipping policy here.

We accept returns within 30 days of delivery. Items must be unworn, unwashed, and with original tags attached. To start a return, simply contact our support team.

You can check our refund policy here.