There's a satisfying weight and purpose to a blade built for one job done exceptionally well. The Kogarashi Nakiri Knife moves through vegetables with clean, straight strokes, its titanium-plated, stone-washed finish giving each piece a distinct, weathered character.

The burnt white oak and red G10 handle adds a bold contrast that feels as good in hand as it looks on the block.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a fine 15°±1 edge for precise, flat-profile cutting.

The white oak and red G10 handle provides a secure, comfortable grip, and the knife is designed specifically for vegetables and herbs not intended for meat, bone, or frozen food.

Order handling time: 1-2 business days (Monday to Friday). Once your order is processed, it will be shipped by one of our trusted carriers.

Transit time: 7-12 business days (Monday to Friday).

Estimated delivery time: 8-14 business days (Monday to Friday).

You can check our shipping policy here.

We accept returns within 30 days of delivery. Items must be unworn, unwashed, and with original tags attached. To start a return, simply contact our support team.

You can check our refund policy here.