Nakiri Knife 67-Layer Damascus White Oak Red G10 Handle 6.8" – Meito Knives

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Kogarashi - Nakiri Knife Damascus 6.8"

4.9/5 (25 reviews)

$229.99

4 interest-free installments, or from $57.50/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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White oak red G10 handle

Lifetime Warranty

30 Day Risk-Free Trial

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There's a satisfying weight and purpose to a blade built for one job done exceptionally well. The Kogarashi Nakiri Knife moves through vegetables with clean, straight strokes, its titanium-plated, stone-washed finish giving each piece a distinct, weathered character.

The burnt white oak and red G10 handle adds a bold contrast that feels as good in hand as it looks on the block.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a fine 15°±1 edge for precise, flat-profile cutting.

The white oak and red G10 handle provides a secure, comfortable grip, and the knife is designed specifically for vegetables and herbs not intended for meat, bone, or frozen food.

Steel: Custom 67-Layer Damascus Steel
Hardness: 60±2 HRC
Blade Construction: 67-Layer Damascus, Titanium-Plated Stone Wash Finish
Handle: White Oak with Red G10
Edge Angle: 15°±1 per side

Designed specifically for vegetables and herbs
Excellent for clean, precise slicing and shredding
Not intended for meat, bone, or frozen food

Blade Length: 7.09 in (18.0 cm)
Blade Width: 2.05 in (5.2 cm)
Handle Length: 5.39 in (13.7 cm)
Total Length: 12.48 in (31.7 cm)
Weight: 228g

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kogarashi - Nakiri Knife Damascus 6.8"

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

67 Layers

Damascus Steel

15°±1 per side

Edge Angle

Meito Knives Kogarashi - Nakiri Knife Damascus 6.8" Image

Why choose the Kogarashi - Nakiri Knife Damascus 6.8"

Meito Knives Kogarashi - Nakiri Knife Damascus 6.8" Image

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

67 Layers

Damascus Steel

15°±1 per side

Edge Angle

Customer Reviews

18 Reviews

Lily B.

3 days ago

Kogarashi - Nakiri Knife Damascus 6.8"

The steel holds an edge brilliantly. Weeks of use and still no noticeable dulling.

Nora G.

2 weeks ago

Kogarashi - Nakiri Knife Damascus 6.8"

It looks like something you would see in a gallery, and then it outperforms everything else in the drawer. Rare combination.

Samuel M.

1 month ago

Kogarashi - Nakiri Knife Damascus 6.8"

Excellent craftsmanship. The hammered finish also stops things sticking to the side, which I did not expect but appreciate constantly.

Riley T.

3 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

Sharp, light, gorgeous. Ten out of ten.

Marlow B.

5 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

This has made me a better cook, genuinely. When the tool is precise you start caring about your work, and when your work is even everything turns out better. My cooking improved because of a piece of steel, which sounds ridiculous but is completely true.

Nathan G.

8 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

Lovely present for a housewarming. Presented well enough to give straight away.

Paisley M.

1 year ago

Kogarashi - Nakiri Knife Damascus 6.8"

No wobble, no gaps, no rough edges. Everything fitted perfectly.

Miles T.

1 week ago

Kogarashi - Nakiri Knife Damascus 6.8"

The kind of quality you feel immediately when you pick it up.

Theo B.

3 weeks ago

Kogarashi - Nakiri Knife Damascus 6.8"

Thin, clean, effortless cuts every single time. My cooking has genuinely levelled up.

Preston G.

2 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

Bought as a birthday present for my mum who is very hard to buy for. She has since told three separate people about it, which is how I know it landed.

Gabriel M.

4 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

Fantastic value for the level of craftsmanship. Comparable pieces cost far more elsewhere.

Emma T.

6 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

Beautiful, sharp, and comfortable. What more do you want.

Noah B.

10 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

I did a lot of research before buying and this was the right call. The steel is properly hard, the edge geometry is thin, and the handle is fitted by hand rather than moulded on. For the money there is nothing better that I found.

Sophia G.

3 days ago

Kogarashi - Nakiri Knife Damascus 6.8"

Handles heavy work without any complaint. Nothing has fazed it yet.

Logan M.

2 weeks ago

Kogarashi - Nakiri Knife Damascus 6.8"

Very fast delivery and packaged with real care. Arrived flawless.

Charlotte T.

1 month ago

Kogarashi - Nakiri Knife Damascus 6.8"

Gorgeous grain in the handle, no two are the same. Love that.

Harper B.

3 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

This is the first thing guests comment on in my kitchen. Not the artwork, not the plants, this.

James G.

5 months ago

Kogarashi - Nakiri Knife Damascus 6.8"

It arrived so sharp I had to slow myself down for the first few days, which is a very good problem to have. Since then it has done everything I have thrown at it, delicate work and heavy work alike, without ever feeling out of its depth. The edge has held beautifully with only occasional honing, and the handle is still as comfortable on day ninety as it was on day one. If you are hesitating, do not.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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