Bread Knife 67-Layer Damascus White Oak Red G10 Handle 8" – Meito Knives

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Kogarashi - Bread Knife Damascus 8"

4.9/5 (26 reviews)

$219.99

4 interest-free installments, or from $55.00/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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White oak red G10 handle

Lifetime Warranty

30 Day Risk-Free Trial

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There's a satisfying rhythm to a blade built for bread. The Kogarashi Bread Knife glides through crust with a clean, even sawing motion, its titanium-plated, stone-washed finish giving each piece a distinct, weathered character.

The burnt white oak and red G10 handle adds a warm, bold contrast that makes slicing a fresh loaf feel like part of the ritual.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a serrated 30° edge, gear-machined for consistent, effortless cuts.

The white oak and red G10 handle offers a secure, comfortable grip, and while it excels at bread, cake, and fruit, it's not intended for bone or other hard foods.

Steel: Custom 67-Layer Damascus Steel
Hardness: 60±2 HRC
Blade Construction: 67-Layer Damascus, Titanium-Plated Stone Wash Finish
Handle: White Oak with Red G10
Edge Angle: 30°, gear-machined

Serrated blade designed for bread and crusty loaves
Also suited for cake and fruit slicing
Not intended for bone or other hard food

Blade Length: 8.50 in (21.5 cm)
Blade Width: 1.40 in (3.6 cm)
Handle Length: 5.40 in (13.7 cm)
Total Length: 13.90 in (35.2 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kogarashi - Bread Knife Damascus 8"

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

67 Layers

Damascus Steel

30° total

Edge Angle

Meito Knives Kogarashi - Bread Knife Damascus 8" Image

Why choose the Kogarashi - Bread Knife Damascus 8"

Meito Knives Kogarashi - Bread Knife Damascus 8" Image

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

67 Layers

Damascus Steel

30° total

Edge Angle

Customer Reviews

15 Reviews

Abigail K.

1 month ago

Kogarashi - Bread Knife Damascus 8"

So clean through every cut that there is barely any waste left behind. Small pleasure, big difference.

Sebastian R.

3 months ago

Kogarashi - Bread Knife Damascus 8"

Arrived in a lovely box that needed no wrapping at all. Made gifting easy.

Chloe Z.

5 months ago

Kogarashi - Bread Knife Damascus 8"

Superb quality and much sharper than anything I have owned. Cooking has become genuinely enjoyable rather than a chore, and prep that used to take twenty minutes now takes ten. Beautifully made and clearly built to last.

Zoe E.

8 months ago

Kogarashi - Bread Knife Damascus 8"

Feels expensive in the hand. Performs even better.

Matthew K.

1 year ago

Kogarashi - Bread Knife Damascus 8"

Lovely piece of craftsmanship, comfortable and razor sharp.

Layla R.

1 week ago

Kogarashi - Bread Knife Damascus 8"

Great gift for a wedding, a housewarming or just yourself. Impossible to dislike.

Julian Z.

3 weeks ago

Kogarashi - Bread Knife Damascus 8"

The edge is astonishing. It falls through rather than cutting.

Elias E.

2 months ago

Kogarashi - Bread Knife Damascus 8"

Very well made and beautifully finished. Two months in, still perfect.

Claire K.

4 months ago

Kogarashi - Bread Knife Damascus 8"

I ordered this after my old one finally gave up and the difference is embarrassing. Everything I used to struggle with is now trivial. The handle is comfortable through long sessions and the edge has needed nothing but a quick hone. Genuinely excellent value for this level of craftsmanship.

Caleb R.

6 months ago

Kogarashi - Bread Knife Damascus 8"

Beautiful, sharp and light. Everything I hoped for.

Hazel Z.

10 months ago

Kogarashi - Bread Knife Damascus 8"

Delivered fast and arrived flawless. Impressive care in the packaging.

Marcus E.

3 days ago

Kogarashi - Bread Knife Damascus 8"

The forging marks make each one unique. Love that no two are identical.

Naomi K.

2 weeks ago

Kogarashi - Bread Knife Damascus 8"

My husband is a chef and now takes it to work with him. Enough said.

Delia R.

1 month ago

Kogarashi - Bread Knife Damascus 8"

Excellent edge, excellent balance, excellent value.

Liam Z.

3 months ago

Kogarashi - Bread Knife Damascus 8"

It is rare to find something this beautiful that also works this well. Usually you choose one or the other, but the craftsmanship here delivers both. It looks superb on the counter and outperforms everything else in the kitchen.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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