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10% Off with OCTOBER10 until 10/09/2026

Kogarashi - Cleaver Knife Damascus 7"

4.9/5 (27 reviews)

$269.99
4 interest-free installments, or from $67.50/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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White oak red G10 handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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There's a confident heft to a blade shaped for versatile power. The Kogarashi Cleaver Knife combines a broad, tall edge with a fine 15° bevel, letting you move between everyday chopping and cleaner, more controlled cuts.

The burnt white oak and red G10 handle adds a bold, warm contrast that feels as substantial as the blade itself.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a precise 15°±1 edge for daily kitchen use.

The white oak and red G10 handle offers a secure, comfortable grip, and the knife handles meat, vegetables, melons, and fruit slicing with ease as an everyday, all-purpose option.

Specifications

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  • Steel: Custom 67-Layer Damascus Steel
  • Hardness: 60±2 HRC
  • Blade Construction: 67-Layer Damascus Steel
  • Handle: White Oak with Red G10
  • Edge Angle: 15°±1 per side

Recommended Uses

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  • All-purpose blade for daily kitchen cooking
  • Great for cutting meat and slicing vegetables
  • Handles melons and fruits with ease

Dimensions

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  • Blade Length: 7.28 in (18.5 cm)
  • Blade Width: 3.35 in (8.5 cm)
  • Handle Length: 5.63 in (14.3 cm)
  • Total Length: 12.91 in (32.8 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kogarashi - Cleaver Knife Damascus 7"

60 ±2 HRC
Rockwell Hardness
Damascus Steel
Core Steel

67 Layers
Damascus Steel
15°±1 per side
Edge Angle

Meito Knives Kogarashi - Cleaver Knife Damascus 7" Image

Why choose the Kogarashi - Cleaver Knife Damascus 7"

Meito Knives Kogarashi - Cleaver Knife Damascus 7" Image

60 ±2 HRC
Rockwell Hardness
Damascus Steel
Core Steel

67 Layers
Damascus Steel
15°±1 per side
Edge Angle

Customer Reviews

19 Reviews
Ruby B.
1 year ago
Kogarashi - Cleaver Knife Damascus 7"

Solid, sharp, gorgeous. I would buy again without hesitating.

Willow G.
1 week ago
Kogarashi - Cleaver Knife Damascus 7"

Precision like this changes how you cook. Everything comes out even, everything cooks properly, and the whole process feels calmer. This is the kind of upgrade you notice at every single meal.

Elena M.
3 weeks ago
Kogarashi - Cleaver Knife Damascus 7"

Very impressed with the finish. Not one flaw anywhere on it.

Vivian T.
2 months ago
Kogarashi - Cleaver Knife Damascus 7"

My teenage son cooks now purely because he wanted an excuse to use it. Unexpected but very welcome.

Everett B.
4 months ago
Kogarashi - Cleaver Knife Damascus 7"

The steel feels harder than my old knives, in a good way. It stays sharp much longer.

Olivia G.
6 months ago
Kogarashi - Cleaver Knife Damascus 7"

Hand wash and dry it and it will treat you well for years. Worth the small extra care.

Ethan M.
10 months ago
Kogarashi - Cleaver Knife Damascus 7"

Bought this as a retirement gift for a colleague who loves to cook. She was genuinely emotional. The packaging alone made it feel like a special occasion, and the craftsmanship spoke for itself when she took it out of the box.

Isabella T.
3 days ago
Kogarashi - Cleaver Knife Damascus 7"

Absurdly sharp. Caught a knuckle on day one because I forgot how little pressure it needs. Entirely my fault, entirely worth it.

Lucas B.
2 weeks ago
Kogarashi - Cleaver Knife Damascus 7"

The wooden handle is warm and lovely to hold, much nicer than plastic.

Amelia G.
1 month ago
Kogarashi - Cleaver Knife Damascus 7"

This is the first properly made knife I have owned and the difference is night and day. Everything is faster, cleaner, and more precise.

Evelyn M.
3 months ago
Kogarashi - Cleaver Knife Damascus 7"

Beautiful gift, beautifully presented. My mother in law adored it.

Benjamin T.
5 months ago
Kogarashi - Cleaver Knife Damascus 7"

Superb craftsmanship for the money. Really cannot fault it.

Grace B.
8 months ago
Kogarashi - Cleaver Knife Damascus 7"

The weight distribution is excellent, light in the hand but not flimsy at all. I can work with it for a solid twenty minutes without any strain in my wrist, which was never true of the heavy thing I used before. Small detail, but it tells you everything about the quality.

Owen G.
1 year ago
Kogarashi - Cleaver Knife Damascus 7"

Ridiculously sharp. Cannot go back to supermarket knives now.

Daniel M.
1 week ago
Kogarashi - Cleaver Knife Damascus 7"

I have been cooking professionally for eleven years and I am fussy about steel. The grind here is even, the heat treatment is clearly done properly because the edge holds through a full service, and the geometry behind the edge is thin enough to fall through rather than wedge. For a home cook this is a serious upgrade. For a pro it is a genuinely good daily driver.

Hannah T.
3 weeks ago
Kogarashi - Cleaver Knife Damascus 7"

Lovely gift for a foodie. Arrived in a box you can hand over as is.

David B.
2 months ago
Kogarashi - Cleaver Knife Damascus 7"

The pattern on the steel is mesmerising. Everyone who visits picks it up.

Aria G.
4 months ago
Kogarashi - Cleaver Knife Damascus 7"

Zero pressure needed. That test alone sold me.

Sofia M.
6 months ago
Kogarashi - Cleaver Knife Damascus 7"

Bought this for my partner who does all the cooking and it was the best gift I have given him in years. He went straight into the kitchen to find an excuse to use it, and now every meal comes with a demonstration of how thin he can cut. Genuinely a joy to give.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.