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  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Santoku Knife Damascus 7.5"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3"
  • Meito Knives Kogarashi - Santoku Knife Damascus 7.5"
10% Off with OCTOBER10 until 10/09/2026

Kogarashi - Bone Chopper Knife Damascus 7.3"

4.9/5 (31 reviews)

$289.99
4 interest-free installments, or from $72.50/mo with Shop Pay
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Hand-forged knife

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Damascus steel blade

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Sturdy 56-58 HRC edge

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White oak red G10 handle
Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

3-in-1 Knife Sharpener Walnut Wood 3-in-1 Knife Sharpener Walnut Wood $129.99 FREE

Description

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There's a commanding presence to a blade built for heavy work. The Kogarashi Bone Chopper brings serious weight and a broad edge to the toughest kitchen tasks, its titanium-plated, stone-washed finish giving each piece a bold, weathered character.

The burnt white oak and red G10 handle offers a substantial, confident grip built to match the blade's power.

Forged from a custom 67-layer Damascus steel around a 7Cr17MoV steel core and hardened to 56-58 HRC, the blade holds a robust 27°±1 edge designed for chopping through resistance.

Unlike finer kitchen knives, this one is purpose-built for chicken with bone, duck ribs, pork feet, fish heads, and other hard foods that a standard chef's knife shouldn't touch.

Specifications

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  • Steel: Custom 67-Layer Damascus Steel with 7Cr17MoV Core
  • Hardness: 56-58 HRC
  • Blade Construction: 67-Layer Damascus, Titanium-Plated Stone Wash Finish
  • Handle: White Oak with Red G10
  • Edge Angle: 27°±1 per side

Recommended Uses

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  • Built for chopping bone-in chicken and duck ribs
  • Handles pork feet, fish heads, and other hard food
  • Not a substitute for fine slicing or delicate prep

Dimensions

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  • Blade Length: 7.28 in (18.5 cm)
  • Blade Width: 3.35 in (8.5 cm)
  • Handle Length: 5.51 in (14.0 cm)
  • Total Length: 12.80 in (32.5 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.
Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kogarashi - Bone Chopper Knife Damascus 7.3"

56-58 HRC
Rockwell Hardness
7Cr17MoV Steel
Core Steel

67 Layers
Damascus Steel
27°±1 per side
Edge Angle

Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3" Image

Why choose the Kogarashi - Bone Chopper Knife Damascus 7.3"

Meito Knives Kogarashi - Bone Chopper Knife Damascus 7.3" Image

56-58 HRC
Rockwell Hardness
7Cr17MoV Steel
Core Steel

67 Layers
Damascus Steel
27°±1 per side
Edge Angle

Customer Reviews

4 Reviews
Emily H.
6 months ago
Kogarashi - Bone Chopper Knife Damascus 7.3"

Bought this as a retirement gift for a colleague who loves to cook. She was genuinely emotional. The packaging alone made it feel like a special occasion, and the craftsmanship spoke for itself when she took it out of the box.

Henry N.
10 months ago
Kogarashi - Bone Chopper Knife Damascus 7.3"

Absurdly sharp. Caught a knuckle on day one because I forgot how little pressure it needs. Entirely my fault, entirely worth it.

Lily V.
3 days ago
Kogarashi - Bone Chopper Knife Damascus 7.3"

The wooden handle is warm and lovely to hold, much nicer than plastic.

Nora C.
2 weeks ago
Kogarashi - Bone Chopper Knife Damascus 7.3"

This is the first properly made knife I have owned and the difference is night and day. Everything is faster, cleaner, and more precise.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

Get 15% off your first knife

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