There's a commanding presence to a blade built for heavy work. The Kogarashi Bone Chopper brings serious weight and a broad edge to the toughest kitchen tasks, its titanium-plated, stone-washed finish giving each piece a bold, weathered character.

The burnt white oak and red G10 handle offers a substantial, confident grip built to match the blade's power.

Forged from a custom 67-layer Damascus steel around a 7Cr17MoV steel core and hardened to 56-58 HRC, the blade holds a robust 27°±1 edge designed for chopping through resistance.

Unlike finer kitchen knives, this one is purpose-built for chicken with bone, duck ribs, pork feet, fish heads, and other hard foods that a standard chef's knife shouldn't touch.

Order handling time: 1-2 business days (Monday to Friday). Once your order is processed, it will be shipped by one of our trusted carriers.

Transit time: 7-12 business days (Monday to Friday).

Estimated delivery time: 8-14 business days (Monday to Friday).

You can check our shipping policy here.

We accept returns within 30 days of delivery. Items must be unworn, unwashed, and with original tags attached. To start a return, simply contact our support team.

You can check our refund policy here.