There's a graceful precision to a blade this slender. The Kogarashi Filleting Knife flexes just enough to follow the curve of a bone, gliding through fish with clean, controlled strokes.

The burnt white oak and red G10 handle brings a warm, striking contrast that feels as good in hand as it looks on display.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a fine 15°±1 edge for precise, flexible cutting.

The white oak and red G10 handle offers a secure, comfortable grip, and the knife is well-suited for filleting fish of all sizes and peeling or trimming small items not for cutting bones, frozen food, or other hard objects.

Order handling time: 1-2 business days (Monday to Friday). Once your order is processed, it will be shipped by one of our trusted carriers.

Transit time: 7-12 business days (Monday to Friday).

Estimated delivery time: 8-14 business days (Monday to Friday).

You can check our shipping policy here.

We accept returns within 30 days of delivery. Items must be unworn, unwashed, and with original tags attached. To start a return, simply contact our support team.

You can check our refund policy here.