The Kogarashi collection arrives in its fullest form here seven bold, stone-washed blades and tools housed in a striking two-tone white oak block, each piece carrying the same rugged white oak and red G10 handle that gives the set real presence on the counter.
From the wide chef's knife and santoku to the serrated bread knife and fine paring blade, every task has its dedicated tool, sharp and ready.
Forged from custom 67-layer Damascus steel hardened to 60±2 HRC, this eight-piece set brings together the chef's knife, bread knife, and utility knife for a well-rounded kitchen lineup covering everyday cutting, bread slicing, and finer prep, with the santoku and paring knives handling vegetables and detail work.
Kitchen shears and a sharpening rod round it out as functional additions for poultry cutting and blade upkeep, all presented in the fitted white oak block.