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10% Off with OCTOBER10 until 10/09/2026

Kogarashi - Santoku Knife Damascus 5.7"

4.9/5 (15 reviews)

$209.99
4 interest-free installments, or from $52.50/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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White oak red G10 handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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There's a balanced confidence to a blade built for daily rhythm. The Kogarashi Santoku Knife moves smoothly through push-cuts, its titanium-plated, stone-washed finish giving each piece a distinct, weathered character.

The burnt white oak and red G10 handle adds a striking contrast that feels as good in hand as it looks on the counter.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a fine 15°±1 edge for clean, consistent cuts.

The white oak and red G10 handle provides a secure, comfortable grip, and the knife is well-suited for push-cutting vegetables, fish, and boneless meat not intended for chopping hard ingredients.

Specifications

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  • Steel: Custom 67-Layer Damascus Steel
  • Hardness: 60±2 HRC
  • Blade Construction: 67-Layer Damascus, Titanium-Plated Stone Wash Finish
  • Handle: White Oak with Red G10
  • Edge Angle: 15°±1 per side

Recommended Uses

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  • All-purpose knife, best for push-cutting vegetables
  • Great for fish and boneless meat
  • Not intended for chopping hard ingredients

Dimensions

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  • Blade Length: 5.71 in (14.5 cm)
  • Blade Width: 1.65 in (4.2 cm)
  • Handle Length: 4.84 in (12.3 cm)
  • Total Length: 10.55 in (26.8 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kogarashi - Santoku Knife Damascus 5.7"

60 ±2 HRC
Rockwell Hardness
Damascus Steel
Core Steel

67 Layers
Damascus Steel
15°±1 per side
Edge Angle

Meito Knives Kogarashi - Santoku Knife Damascus 5.7" Image

Why choose the Kogarashi - Santoku Knife Damascus 5.7"

Meito Knives Kogarashi - Santoku Knife Damascus 5.7" Image

60 ±2 HRC
Rockwell Hardness
Damascus Steel
Core Steel

67 Layers
Damascus Steel
15°±1 per side
Edge Angle

Customer Reviews

18 Reviews
Grace F.
1 week ago
Kogarashi - Santoku Knife Damascus 5.7"

Sharper than my old German knives by a mile. Cuts like it wants to.

Owen L.
3 weeks ago
Kogarashi - Santoku Knife Damascus 5.7"

I bought this for my husband for Christmas and he has barely put it down since. He keeps calling me into the kitchen to show me how thin he can slice things. The presentation box made it feel like a proper gift rather than a kitchen tool.

Daniel S.
2 months ago
Kogarashi - Santoku Knife Damascus 5.7"

Beautiful steel, beautiful balance, and it holds its edge far longer than I expected.

Hannah A.
4 months ago
Kogarashi - Santoku Knife Damascus 5.7"

Honestly the best kitchen purchase I have made in ten years. The weight sits perfectly in the hand, the handle is smooth with no rough edges, and the cutting is effortless. Prep that used to take twenty minutes now takes eight.

David F.
6 months ago
Kogarashi - Santoku Knife Damascus 5.7"

Arrived razor sharp straight out of the box. No sharpening needed at all.

Aria L.
10 months ago
Kogarashi - Santoku Knife Damascus 5.7"

As a culinary student I have handled a lot of knives, and this quality is genuinely professional grade. The grind is even on both sides, the heat treatment is clearly done properly, and the spine is rounded enough to rest a finger on through a long prep session. It has become the one I reach for every single shift.

Sofia S.
3 days ago
Kogarashi - Santoku Knife Damascus 5.7"

The Damascus pattern is stunning. Every layer catches the light differently.

Adrian A.
2 weeks ago
Kogarashi - Santoku Knife Damascus 5.7"

Gave this as a wedding present and the couple were thrilled. It looks far more expensive than it was.

Ruby F.
1 month ago
Kogarashi - Santoku Knife Damascus 5.7"

I was worried about buying something this fine online, but the packaging was excellent, wrapped in layers with the edge properly protected. Not a single mark on the steel when it arrived.

Willow L.
3 months ago
Kogarashi - Santoku Knife Damascus 5.7"

No sawing, no crushing, no forcing. You just guide it and it does the work.

Elena S.
5 months ago
Kogarashi - Santoku Knife Damascus 5.7"

The handmade touch really shows. The spine is smoothed by hand, the handle is fitted perfectly with no gaps, and the whole thing feels like it was made by someone who cared. That is rare now.

Vivian A.
8 months ago
Kogarashi - Santoku Knife Damascus 5.7"

Perfect gift for anyone who cooks. Mine went to my dad and he was speechless.

Everett F.
1 year ago
Kogarashi - Santoku Knife Damascus 5.7"

Three months of daily use and the edge is still frighteningly sharp. A few passes on a honing rod once a week is all it needs. The steel clearly is not the cheap kind.

Olivia L.
1 week ago
Kogarashi - Santoku Knife Damascus 5.7"

It slices paper cleanly. That was all the proof I needed.

Ethan S.
3 weeks ago
Kogarashi - Santoku Knife Damascus 5.7"

I have arthritis in my hands and the light weight has made a real difference. I can prep a whole meal without my wrist aching, because the steel does the work instead of me pushing down. That alone was worth the price.

Isabella A.
2 months ago
Kogarashi - Santoku Knife Damascus 5.7"

Gorgeous piece of craftsmanship. Genuinely looks like art on the counter.

Lucas F.
4 months ago
Kogarashi - Santoku Knife Damascus 5.7"

The octagonal handle is far more comfortable than I imagined. It never rolls or slips, even with wet hands, and it stays comfortable through a long session. Small detail, huge difference.

Amelia L.
6 months ago
Kogarashi - Santoku Knife Damascus 5.7"

Bought as a housewarming gift and it went down brilliantly. Beautiful box, beautiful steel.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.