Paring Knife 67-Layer Damascus White Oak Red G10 Handle 4.21" – Meito Knives

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Kogarashi - Paring Knife Damascus 4.21"

4.9/5 (26 reviews)

$199.99

4 interest-free installments, or from $50.00/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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White oak red G10 handle

Lifetime Warranty

30 Day Risk-Free Trial

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There's a rustic elegance to a blade this distinctive. The Kogarashi Paring Knife brings a fine, controlled point to every peel and trim, its titanium-plated, stone-washed finish giving each piece a one-of-a-kind character.

The contrast of burnt white oak and red G10 in the handle makes it as striking to hold as it is to use.

Forged from a custom 67-layer Damascus steel and hardened to 60±2 HRC, the blade holds a fine 15°±1 edge for precise, detailed cutting.

The white oak and red G10 handle offers a warm, secure grip, and at 4.21" it's best suited for peeling, trimming, and small prep tasks rather than heavier chopping.

Steel: Custom 67-Layer Damascus Steel
Hardness: 60±2 HRC
Blade Construction: 67-Layer Damascus, Titanium-Plated Stone Wash Finish
Handle: White Oak with Red G10
Edge Angle: 15°±1 per side

Ideal for small prep tasks and detail work
Great for peeling and trimming fruits and vegetables
Handles general meat slicing tasks

Blade Length: 4.21 in (10.7 cm)
Blade Width: 1.26 in (3.2 cm)
Handle Length: 4.96 in (12.6 cm)
Total Length: 9.17 in (23.3 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kogarashi - Paring Knife Damascus 4.21"

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

67 Layers

Damascus Steel

15°±1 per side

Edge Angle

Meito Knives Kogarashi - Paring Knife Damascus 4.21" Image

Why choose the Kogarashi - Paring Knife Damascus 4.21"

Meito Knives Kogarashi - Paring Knife Damascus 4.21" Image

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

67 Layers

Damascus Steel

15°±1 per side

Edge Angle

Customer Reviews

17 Reviews

Mason B.

3 months ago

Kogarashi - Paring Knife Damascus 4.21"

It makes me look far more competent than I actually am.

Mia G.

5 months ago

Kogarashi - Paring Knife Damascus 4.21"

Very sharp on arrival and easy to maintain. Superb quality throughout.

Jackson M.

8 months ago

Kogarashi - Paring Knife Damascus 4.21"

Genuinely gorgeous. The steel pattern is different in every light.

Elijah T.

1 year ago

Kogarashi - Paring Knife Damascus 4.21"

Superb edge, superb finish, superb value.

Abigail B.

1 week ago

Kogarashi - Paring Knife Damascus 4.21"

I have wanted properly forged steel for years and finally treated myself, and I only wish I had done it sooner. The precision is on another level, the handle is beautifully fitted, and the edge came sharp enough to slice paper cleanly straight from the box. Every meal since has been faster and more enjoyable to prepare.

Sebastian G.

3 weeks ago

Kogarashi - Paring Knife Damascus 4.21"

Bought as a gift and it arrived looking expensive. Job done.

Chloe M.

2 months ago

Kogarashi - Paring Knife Damascus 4.21"

It moves through cleanly with no dragging and no tearing. Exactly what I wanted.

Zoe T.

4 months ago

Kogarashi - Paring Knife Damascus 4.21"

Lovely handmade feel and the sharpness is unreal. Delighted.

Matthew B.

6 months ago

Kogarashi - Paring Knife Damascus 4.21"

It took me a couple of weeks to adjust to how little pressure is needed, but now that I have, everything is faster and cleaner. Excellent craftsmanship and worth the small learning curve.

Layla G.

10 months ago

Kogarashi - Paring Knife Damascus 4.21"

Sturdy, sharp and elegant. Great buy.

Julian M.

3 days ago

Kogarashi - Paring Knife Damascus 4.21"

The perfect gift for a food lover. Beautiful presentation, serious performance.

Elias T.

2 weeks ago

Kogarashi - Paring Knife Damascus 4.21"

Very impressive quality. Feels handmade in the best way.

Claire B.

1 month ago

Kogarashi - Paring Knife Damascus 4.21"

Arrived quickly and immaculately packaged. The steel is flawless.

Caleb G.

3 months ago

Kogarashi - Paring Knife Damascus 4.21"

I bought this for my mother who has cooked for our family her whole life and never once bought anything nice for herself. She called me the next day to say she had spent an hour in the kitchen just because she was enjoying using it. That is worth far more than what I paid.

Hazel M.

5 months ago

Kogarashi - Paring Knife Damascus 4.21"

Sharp beyond belief. Handles like an extension of your hand.

Marcus T.

8 months ago

Kogarashi - Paring Knife Damascus 4.21"

Great weight, great balance, great edge. No complaints whatsoever.

Naomi B.

1 year ago

Kogarashi - Paring Knife Damascus 4.21"

The hammered surface releases beautifully. Nothing clings to the side.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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