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20% Off with SCHOOLSTART until 09/11/2026

Ryūsui - Santoku Knife Damascus 7.2"

4.9/5 (31 reviews)

$279.99
4 interest-free installments, or from $70.00/mo with Shop Pay

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Hand-forged knife

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37-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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Figured Sycamore Wood handle

Lifetime Warranty
30 Day Risk-Free Trial
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Included with your order:

Description

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The Ryūsui Santoku moves through your ingredients with a light, confident glide, its gently curved profile letting you rock and push-cut without hesitation. The shimmering tri-color Damascus pattern catches the eye as much as the edge holds its bite, making every prep session feel a little more special.

Beneath the pattern lies a 37-layer copper Damascus core hardened to 60±2 HRC, paired with a figured sycamore and padauk handle for a warm, balanced grip. At 7.2 inches, this Santoku is built for all-purpose push-cutting — vegetables, fish, and boneless meat move through it with ease.

Specifications

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  • Steel: 37-Layer Tri-Color Copper Damascus Steel
  • Hardness: 60±2 HRC
  • Handle Material: Figured Sycamore Wood + Padauk Burl Wood
  • Edge Angle: 15°±1 Per Side

Recommended Uses

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  • All-purpose push-cutting for vegetables and fish
  • Great for slicing boneless meat
  • Not ideal for bone-in cuts or frozen food

Dimensions

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  • Blade Length: 7.2 in (18.3 cm)
  • Blade Width: 2.0 in (5.0 cm)
  • Handle Length: 5.4 in (13.8 cm)
  • Total Length: 13.3 in (33.7 cm)
  • Weight: 140g

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Ryūsui - Santoku Knife Damascus 7.2"

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

37 Layers
Damascus Steel
15° ±1 Per Side
Edge Angle

Meito Knives Ryūsui - Santoku Knife Damascus 7.2" Image

Why choose the Ryūsui - Santoku Knife Damascus 7.2"

Meito Knives Ryūsui - Santoku Knife Damascus 7.2" Image

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

37 Layers
Damascus Steel
15° ±1 Per Side
Edge Angle

Customer Reviews

20 Reviews
Noah F.
3 days ago
Ryūsui - Santoku Knife Damascus 7.2"

Sharper than my old German knives by a mile. Cuts like it wants to.

Sophia L.
2 weeks ago
Ryūsui - Santoku Knife Damascus 7.2"

I bought this for my husband for Christmas and he has barely put it down since. He keeps calling me into the kitchen to show me how thin he can slice things. The presentation box made it feel like a proper gift rather than a kitchen tool.

Logan S.
1 month ago
Ryūsui - Santoku Knife Damascus 7.2"

Beautiful steel, beautiful balance, and it holds its edge far longer than I expected.

Charlotte A.
3 months ago
Ryūsui - Santoku Knife Damascus 7.2"

Honestly the best kitchen purchase I have made in ten years. The weight sits perfectly in the hand, the handle is smooth with no rough edges, and the cutting is effortless. Prep that used to take twenty minutes now takes eight.

Harper F.
5 months ago
Ryūsui - Santoku Knife Damascus 7.2"

Arrived razor sharp straight out of the box. No sharpening needed at all.

James L.
8 months ago
Ryūsui - Santoku Knife Damascus 7.2"

As a culinary student I have handled a lot of knives, and this quality is genuinely professional grade. The grind is even on both sides, the heat treatment is clearly done properly, and the spine is rounded enough to rest a finger on through a long prep session. It has become the one I reach for every single shift.

Emily S.
1 year ago
Ryūsui - Santoku Knife Damascus 7.2"

The Damascus pattern is stunning. Every layer catches the light differently.

Henry A.
1 week ago
Ryūsui - Santoku Knife Damascus 7.2"

Gave this as a wedding present and the couple were thrilled. It looks far more expensive than it was.

Lily F.
3 weeks ago
Ryūsui - Santoku Knife Damascus 7.2"

I was worried about buying something this fine online, but the packaging was excellent, wrapped in layers with the edge properly protected. Not a single mark on the steel when it arrived.

Nora L.
2 months ago
Ryūsui - Santoku Knife Damascus 7.2"

No sawing, no crushing, no forcing. You just guide it and it does the work.

Samuel S.
4 months ago
Ryūsui - Santoku Knife Damascus 7.2"

The handmade touch really shows. The spine is smoothed by hand, the handle is fitted perfectly with no gaps, and the whole thing feels like it was made by someone who cared. That is rare now.

Riley A.
6 months ago
Ryūsui - Santoku Knife Damascus 7.2"

Perfect gift for anyone who cooks. Mine went to my dad and he was speechless.

Marlow F.
10 months ago
Ryūsui - Santoku Knife Damascus 7.2"

Three months of daily use and the edge is still frighteningly sharp. A few passes on a honing rod once a week is all it needs. The steel clearly is not the cheap kind.

Nathan L.
3 days ago
Ryūsui - Santoku Knife Damascus 7.2"

It slices paper cleanly. That was all the proof I needed.

Paisley S.
2 weeks ago
Ryūsui - Santoku Knife Damascus 7.2"

I have arthritis in my hands and the light weight has made a real difference. I can prep a whole meal without my wrist aching, because the steel does the work instead of me pushing down. That alone was worth the price.

Miles A.
1 month ago
Ryūsui - Santoku Knife Damascus 7.2"

Gorgeous piece of craftsmanship. Genuinely looks like art on the counter.

Theo F.
3 months ago
Ryūsui - Santoku Knife Damascus 7.2"

The octagonal handle is far more comfortable than I imagined. It never rolls or slips, even with wet hands, and it stays comfortable through a long session. Small detail, huge difference.

Preston L.
5 months ago
Ryūsui - Santoku Knife Damascus 7.2"

Bought as a housewarming gift and it went down brilliantly. Beautiful box, beautiful steel.

Gabriel S.
8 months ago
Ryūsui - Santoku Knife Damascus 7.2"

Wow. First cut and I actually laughed out loud. No resistance whatsoever.

Emma A.
1 year ago
Ryūsui - Santoku Knife Damascus 7.2"

The forging marks are all slightly different, which is exactly what I wanted, proof that a person made this rather than a machine stamping out thousands. The finish is clean, the edge is even, and the quality feels like something that will outlive me.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.