7.2" Nakiri Knife Tri-Color Copper Damascus Sycamore Wood Handle – Meito Knives

check_circle error info report

FREE SHIPPING ON ALL ORDERS
30 DAY RISK-FREE TRIAL
HANDCRAFTED KNIVES, LIFETIME WARRANTY

Discount Code

Estimated total

$0

Your cart is empty

Ryūsui - Nakiri Knife Damascus 7.2"

5.0/5 (8 reviews)

$269.99

4 interest-free installments, or from $67.50/mo with Shop Pay

radio_button_checked

Hand-forged knife

radio_button_checked

Carbon steel blade

radio_button_checked

Razor-sharp 60 HRC edge

radio_button_checked

Figured Sycamore Wood handle

Lifetime Warranty

30 Day Risk-Free Trial

Free Shipping

The Ryūsui Nakiri is built for the quiet satisfaction of precise, even cuts — its flat, tall profile gliding straight down through produce with a clean, confident chop. The tri-color copper Damascus pattern dresses up a genuinely purposeful tool, one that makes prep work feel deliberate rather than routine.

A 37-layer Damascus core hardened to 60±2 HRC keeps the edge sharp through repeated use, while the figured sycamore and padauk handle offers a warm, stable grip. This Nakiri is dedicated to vegetables and herbs, delivering fine, uniform slices — it's not designed for meat, bone, or frozen food.

Steel: 37-Layer Tri-Color Copper Damascus Steel
Hardness: 60±2 HRC
Handle Material: Figured Sycamore Wood + Padauk Burl Wood
Edge Angle: 15°±1 Per Side

Precise vegetable and herb prep
Fine, uniform slicing
Not designed for meat, bone, or frozen food

Blade Length: 7.2 in (18.3 cm)
Blade Width: 2.0 in (5.1 cm)
Handle Length: 5.4 in (13.8 cm)
Total Length: 13.3 in (33.7 cm)
Weight: 158g

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Ryūsui - Nakiri Knife Damascus 7.2"

60 ±2 HRC

Rockwell Hardness

Carbon Steel

Core Steel

37 Layers

Damascus Steel

15° ±1 Per Side

Edge Angle

Meito Knives Ryūsui - Nakiri Knife Damascus 7.2" Image

Why choose the Ryūsui - Nakiri Knife Damascus 7.2"

Meito Knives Ryūsui - Nakiri Knife Damascus 7.2" Image

60 ±2 HRC

Rockwell Hardness

Carbon Steel

Core Steel

37 Layers

Damascus Steel

15° ±1 Per Side

Edge Angle

Customer Reviews

7 Reviews

Matthew V.

3 weeks ago

Ryūsui - Nakiri Knife Damascus 7.2"

The craftsmanship really does justify the price. Hand finished edge, hand fitted handle, and a level of care you do not get from factory made steel. It feels like buying from a person rather than a corporation.

Layla C.

2 months ago

Ryūsui - Nakiri Knife Damascus 7.2"

Lovely weight. Not heavy, not flimsy, exactly right.

Julian H.

4 months ago

Ryūsui - Nakiri Knife Damascus 7.2"

Cut myself on day one out of pure carelessness. Entirely my fault, and honestly a compliment to the edge.

Elias N.

6 months ago

Ryūsui - Nakiri Knife Damascus 7.2"

Beautiful piece. Looks fantastic on a magnetic strip.

Claire V.

10 months ago

Ryūsui - Nakiri Knife Damascus 7.2"

Perfect Christmas present. The recipient unwrapped it and went straight to the kitchen.

Caleb C.

3 days ago

Ryūsui - Nakiri Knife Damascus 7.2"

This has genuinely made me enjoy cooking again after years of finding it tedious. When the tool works properly the whole process changes, everything is quicker, cleaner and more satisfying, and you stop dreading the prep. Beautifully made, sharp beyond expectation, and packaged with real care.

Hazel H.

2 weeks ago

Ryūsui - Nakiri Knife Damascus 7.2"

Very impressed with the edge retention. Weeks of heavy use, still keen.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

Get 15% off your first knife

Join our list for exclusive access to new collections, care tips, and your welcome discount.

approval_delegation

Handcrafted

One blade at a time
package_2

Free Delivery

On every order
undo

30-Day Returns

Risk-free, no questions asked
chat

Mon–Fri Support

Real people, real answers