8.7" Bread Knife Tri-Color Copper Damascus Sycamore Wood Handle – Meito Knives

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Ryūsui - Bread Knife Damascus 8.7"

4.9/5 (10 reviews)

$249.99

4 interest-free installments, or from $62.50/mo with Shop Pay

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Hand-forged knife

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Carbon steel blade

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30° gear-machined edge

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Figured Sycamore Wood handle

Lifetime Warranty

30 Day Risk-Free Trial

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The Ryūsui Bread Knife turns a routine slice into something almost ceremonial, its flowing tri-color Damascus pattern stretching along a long, confident blade built to glide through crust without tearing the crumb. It's the kind of tool that makes you want to bake more often, just to use it.

A 37-layer Damascus core hardened to 60±2 HRC holds a lasting gear-machined edge, while the figured sycamore and padauk handle offers a comfortable, secure grip through long cuts. True to its serrated design, this knife is purpose-built for bread and similarly crusty foods, with enough finesse for cake and fruit as well.

Steel: 37-Layer Tri-Color Copper Damascus Steel
Hardness: 60±2 HRC
Handle Material: Figured Sycamore Wood + Padauk Burl Wood
Edge: 30° Gear-Machined

Slicing bread and crusty loaves
Cutting cake and delicate baked goods
Slicing fruit with a clean edge

Blade Length: 8.7 in (22.0 cm)
Blade Width: 1.4 in (3.6 cm)
Handle Length: 5.4 in (13.8 cm)
Total Length: 14.7 in (37.4 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Ryūsui - Bread Knife Damascus 8.7"

60 ±2 HRC

Rockwell Hardness

Carbon Steel

Core Steel

37 Layers

Damascus Steel

30° Gear-Machined

Edge Angle

Why choose the Ryūsui - Bread Knife Damascus 8.7"

60 ±2 HRC

Rockwell Hardness

Carbon Steel

Core Steel

37 Layers

Damascus Steel

30° Gear-Machined

Edge Angle

Customer Reviews

12 Reviews

Emily H.

1 week ago

Ryūsui - Bread Knife Damascus 8.7"

Better than expected, and I had high expectations.

Henry N.

3 weeks ago

Ryūsui - Bread Knife Damascus 8.7"

Absolutely gorgeous. The finish, the handle, the weight, all of it.

Lily V.

2 months ago

Ryūsui - Bread Knife Damascus 8.7"

I bought this on a whim and it has quietly become the most used object in my house. Every morning it comes out, every evening it does whatever needs doing, and it has never once felt like a chore to use. That is what good tools do, they disappear into the work.

Nora C.

4 months ago

Ryūsui - Bread Knife Damascus 8.7"

Great quality steel and it arrived in two days. No complaints at all.

Samuel H.

6 months ago

Ryūsui - Bread Knife Damascus 8.7"

My dad has cooked for forty years and said this is the sharpest thing he has held. That is high praise from him.

Riley N.

10 months ago

Ryūsui - Bread Knife Damascus 8.7"

Handmade feel, professional performance, gift ready presentation. Ticks every box.

Marlow V.

3 days ago

Ryūsui - Bread Knife Damascus 8.7"

So clean through every cut that there is no tearing at all. You can see the difference on the plate.

Nathan C.

2 weeks ago

Ryūsui - Bread Knife Damascus 8.7"

The attention to detail is remarkable. The spine is rounded so it does not dig into your finger, the transition from handle to steel is seamless, and the edge is polished rather than just ground. These are the things you only notice when someone has bothered to do them properly.

Paisley H.

1 month ago

Ryūsui - Bread Knife Damascus 8.7"

Perfect wedding gift. Looks luxurious, performs even better.

Miles N.

3 months ago

Ryūsui - Bread Knife Damascus 8.7"

Just superb. Sharp, elegant, and clearly built to last.

Theo V.

5 months ago

Ryūsui - Bread Knife Damascus 8.7"

I was nervous about the price but after one week I would happily pay it again. The difference in daily cooking is enormous, prep is faster, cleaner, and genuinely more enjoyable.

Preston C.

8 months ago

Ryūsui - Bread Knife Damascus 8.7"

Very comfortable grip, even after an hour of prep.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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