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20% Off with SCHOOLSTART until 09/11/2026

Ryūsui - Steak Knife Damascus 5.5"

4.9/5 (14 reviews)

$209.99
4 interest-free installments, or from $52.50/mo with Shop Pay

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Hand-forged knife

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37-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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Figured Sycamore Wood handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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The Ryūsui Steak Knife brings a touch of artistry to the table, its flowing tri-color Damascus pattern catching the light with every slice. Compact and confident in hand, it turns cutting into your steak — or whatever's on the plate — into a small, satisfying ritual.

A 37-layer Damascus core hardened to 60±2 HRC keeps the edge fine through repeated use, while the figured sycamore and padauk handle offers a warm, comfortable grip. True to its design, this knife shines at the table and on the grill — steak, fruit, and outdoor barbecue prep — making it a versatile everyday companion in the kitchen.

Specifications

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  • Steel: 37-Layer Tri-Color Copper Damascus Steel
  • Hardness: 60±2 HRC
  • Handle Material: Figured Sycamore Wood + Padauk Burl Wood
  • Edge Angle: 15°±1 Per Side

Recommended Uses

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  • Cutting steak and grilled meats at the table
  • Outdoor barbecue and everyday multi-purpose use
  • Slicing fruit and general kitchen ingredients

Dimensions

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  • Blade Length: 5.5 in (14.0 cm)
  • Blade Width: 1.2 in (3.2 cm)
  • Handle Length: 5.0 in (12.6 cm)
  • Total Length: 10.9 in (27.7 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Ryūsui - Steak Knife Damascus 5.5"

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

37 Layers
Damascus Steel
15° ±1 Per Side
Edge Angle

Meito Knives Ryūsui - Steak Knife Damascus 5.5" Image

Why choose the Ryūsui - Steak Knife Damascus 5.5"

Meito Knives Ryūsui - Steak Knife Damascus 5.5" Image

60 ±2 HRC
Rockwell Hardness
Carbon Steel
Core Steel

37 Layers
Damascus Steel
15° ±1 Per Side
Edge Angle

Customer Reviews

5 Reviews
Claire F.
1 year ago
Ryūsui - Steak Knife Damascus 5.5"

It moves cleanly without dragging, which my old one never managed. Night and day difference.

Caleb L.
1 week ago
Ryūsui - Steak Knife Damascus 5.5"

Very sharp out of the box, and easy to maintain with a whetstone if you have one. If you do not, a honing rod keeps it going for months. Either way it rewards a bit of care.

Hazel S.
3 weeks ago
Ryūsui - Steak Knife Damascus 5.5"

Better than expected, and I had high expectations.

Marcus A.
2 months ago
Ryūsui - Steak Knife Damascus 5.5"

Absolutely gorgeous. The finish, the handle, the weight, all of it.

Naomi F.
4 months ago
Ryūsui - Steak Knife Damascus 5.5"

I bought this on a whim and it has quietly become the most used object in my house. Every morning it comes out, every evening it does whatever needs doing, and it has never once felt like a chore to use. That is what good tools do, they disappear into the work.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.