6.5" Bunka Knife Tri-Color Copper Damascus Sycamore Wood Handle – Meito Knives

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Ryūsui - Bunka Knife Damascus 6.5"

4.9/5 (14 reviews)

$249.99

4 interest-free installments, or from $62.50/mo with Shop Pay

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Hand-forged knife

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37-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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Figured Sycamore Wood handle

Lifetime Warranty

30 Day Risk-Free Trial

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The Ryūsui 6.5" Bunka brings precision down to a compact, agile scale — light enough for quick, controlled strokes, yet substantial enough to feel purposeful in hand. The tri-color copper Damascus pattern flows across the blade, turning fine prep work into something you'll genuinely enjoy doing.

A 37-layer Damascus core hardened to 60±2 HRC keeps the edge sharp through repeated use, while the figured sycamore and padauk handle offers a warm, secure grip. With its fine point and compact 6.5-inch blade, this Bunka is ideal for detailed vegetable work and everyday prep, though it's best kept away from bone and frozen food.

Steel: 37-Layer Tri-Color Copper Damascus Steel
Hardness: 60±2 HRC
Handle Material: Figured Sycamore Wood + Padauk Burl Wood
Edge Angle: 15°±1 Per Side

Precise vegetable prep and fine detail work
Everyday slicing of fruits and boneless meat
Not recommended for bone or frozen food

Blade Length: 6.5 in (16.5 cm)
Blade Width: 1.8 in (4.6 cm)
Handle Length: 5.4 in (13.8 cm)
Total Length: 12.6 in (31.9 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Ryūsui - Bunka Knife Damascus 6.5"

60 ±2 HRC

Rockwell Hardness

Carbon Steel

Core Steel

37 Layers

Damascus Steel

15° ±1 Per Side

Edge Angle

Meito Knives Ryūsui - Bunka Knife Damascus 6.5" Image

Why choose the Ryūsui - Bunka Knife Damascus 6.5"

Meito Knives Ryūsui - Bunka Knife Damascus 6.5" Image

60 ±2 HRC

Rockwell Hardness

Carbon Steel

Core Steel

37 Layers

Damascus Steel

15° ±1 Per Side

Edge Angle

Customer Reviews

14 Reviews

Naomi P.

3 weeks ago

Ryūsui - Bunka Knife Damascus 6.5"

Arrived beautifully boxed, ready to give without wrapping. Perfect for gifting.

Delia W.

2 months ago

Ryūsui - Bunka Knife Damascus 6.5"

It goes through soft and hard alike without any complaint, and it has not chipped once. Exceptional quality for the price and it has held its edge far longer than I expected. I hand wash and dry it and it still looks brand new.

Liam D.

4 months ago

Ryūsui - Bunka Knife Damascus 6.5"

My partner is a professional cook and immediately claimed it. High praise.

Ava J.

6 months ago

Ryūsui - Bunka Knife Damascus 6.5"

Excellent grip, even with wet hands. Well thought out design.

Mason P.

10 months ago

Ryūsui - Bunka Knife Damascus 6.5"

Beautiful steel and a genuinely handmade feel. Very happy customer.

Mia W.

3 days ago

Ryūsui - Bunka Knife Damascus 6.5"

This has been in daily use since spring and has not needed anything more than a quick hone. The edge is still frighteningly keen, the handle is still tight and comfortable, and the finish looks as good as the day it arrived. For something used this hard that is remarkable, and it tells you the materials and heat treatment are the real thing rather than a pretty finish over cheap steel.

Jackson D.

2 weeks ago

Ryūsui - Bunka Knife Damascus 6.5"

Absolutely delighted. Would buy again in a heartbeat.

Elijah J.

1 month ago

Ryūsui - Bunka Knife Damascus 6.5"

Great craftsmanship and a lovely presentation box. Ideal gift.

Abigail P.

3 months ago

Ryūsui - Bunka Knife Damascus 6.5"

It makes me look far more competent than I actually am.

Sebastian W.

5 months ago

Ryūsui - Bunka Knife Damascus 6.5"

Very sharp on arrival and easy to maintain. Superb quality throughout.

Chloe D.

8 months ago

Ryūsui - Bunka Knife Damascus 6.5"

Genuinely gorgeous. The steel pattern is different in every light.

Zoe J.

1 year ago

Ryūsui - Bunka Knife Damascus 6.5"

Superb edge, superb finish, superb value.

Matthew P.

1 week ago

Ryūsui - Bunka Knife Damascus 6.5"

I have wanted properly forged steel for years and finally treated myself, and I only wish I had done it sooner. The precision is on another level, the handle is beautifully fitted, and the edge came sharp enough to slice paper cleanly straight from the box. Every meal since has been faster and more enjoyable to prepare.

Layla W.

3 weeks ago

Ryūsui - Bunka Knife Damascus 6.5"

Bought as a gift and it arrived looking expensive. Job done.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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