check_circle error info report
  • FREE SHIPPING ON ALL ORDERS

  • 30 DAY RISK-FREE TRIAL

  • HANDCRAFTED KNIVES, LIFETIME WARRANTY

Cart (0)

You're $1.00 USD away from free shipping!

Your cart is empty

20% Off with SCHOOLSTART until 09/11/2026

Ryūsui - Bunka Knife Damascus 8"

4.9/5 (19 reviews)

$279.99
4 interest-free installments, or from $70.00/mo with Shop Pay

radio_button_checked

Hand-forged knife

radio_button_checked

37-Layer Damascus steel blade

radio_button_checked

Razor-sharp 60 HRC edge

radio_button_checked

Figured Sycamore Wood handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

keyboard_arrow_down
add remove

Few blades combine elegance and utility as gracefully as the Ryūsui Bunka. Its tri-color copper Damascus pattern ripples across the steel like flowing water, catching the light with every pass through your ingredients. In hand, the finely balanced profile and octagonal grip make each cut feel deliberate and effortless.

Beneath the pattern sits a durable 12Cr18MoV steel core, hardened to 60±2 HRC for lasting sharpness, paired with a handle of figured sycamore and padauk burl wood for a warm, secure hold. With its fine point and 8-inch blade, this Bunka excels at precise vegetable work and everyday prep, though it's best kept away from bone and frozen food.

Specifications

keyboard_arrow_down
add remove

  • Steel: 37-Layer Tri-Color Copper Damascus with 12Cr18MoV Core
  • Hardness: 60±2 HRC
  • Handle Material: Figured Sycamore Wood + Padauk Burl Wood
  • Edge Angle: 15°±1 Per Side

Recommended Uses

keyboard_arrow_down
add remove

  • Precise vegetable prep and fine detail work
  • Everyday slicing of fruits and boneless meat
  • Not recommended for bone or frozen food

Dimensions

keyboard_arrow_down
add remove

  • Blade Length: 8.3 in (21.0 cm)
  • Blade Width: 2.0 in (5.2 cm)
  • Handle Length: 5.4 in (13.8 cm)
  • Total Length: 14.3 in (36.4 cm)
  • Weight: 157g

Care Instructions

keyboard_arrow_down
add remove

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

keyboard_arrow_down
add remove

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

keyboard_arrow_down
add remove

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Ryūsui - Bunka Knife Damascus 8"

60 ±2 HRC
Rockwell Hardness
12Cr18MoV
Core Steel

37 Layers
Damascus Steel
15° ±1 Per Side
Edge Angle

Meito Knives Ryūsui - Bunka Knife Damascus 8" Image

Why choose the Ryūsui - Bunka Knife Damascus 8"

Meito Knives Ryūsui - Bunka Knife Damascus 8" Image

60 ±2 HRC
Rockwell Hardness
12Cr18MoV
Core Steel

37 Layers
Damascus Steel
15° ±1 Per Side
Edge Angle

Customer Reviews

25 Reviews
Emily H.
1 month ago
Ryūsui - Bunka Knife Damascus 8"

Delicate enough for fine work and strong enough for a heavy day. Very versatile.

Henry N.
3 months ago
Ryūsui - Bunka Knife Damascus 8"

The care that went into this is obvious the moment you unwrap it. The steel has a soft satin finish, the edge is hand finished rather than machine ground, and the handle has been sanded to a beautiful smoothness. It feels handmade in the best possible way, personal and slightly imperfect and all the better for it.

Lily V.
5 months ago
Ryūsui - Bunka Knife Damascus 8"

Arrived fast, packed like treasure, and sharp enough to be a little intimidating.

Nora C.
8 months ago
Ryūsui - Bunka Knife Damascus 8"

I use it every day and it has completely changed how I cook. Prep is enjoyable now.

Samuel H.
1 year ago
Ryūsui - Bunka Knife Damascus 8"

Simply stunning. The kind of knife you leave out because it looks good.

Riley N.
1 week ago
Ryūsui - Bunka Knife Damascus 8"

Bought two, one for me and one for my sister. Both of us are obsessed. She sent me a photo of her prep at eleven at night just to show off.

Marlow V.
3 weeks ago
Ryūsui - Bunka Knife Damascus 8"

The balance point sits right where the handle meets the steel, which makes long sessions almost effortless. You are not fighting the tool, you are guiding it. That is the difference between good and great.

Nathan C.
2 months ago
Ryūsui - Bunka Knife Damascus 8"

Very sharp, very beautiful, very well made. Nothing more to say.

Paisley H.
4 months ago
Ryūsui - Bunka Knife Damascus 8"

Perfect birthday present for my brother who has just moved into his first flat. He said it made his tiny kitchen feel serious.

Miles N.
6 months ago
Ryūsui - Bunka Knife Damascus 8"

The edge retention has genuinely impressed me. I have used it hard for six weeks and it still takes hair off my arm. Good steel, properly heat treated.

Theo V.
10 months ago
Ryūsui - Bunka Knife Damascus 8"

Elegant, sharp, and comfortable. Exactly what I hoped for.

Preston C.
3 days ago
Ryūsui - Bunka Knife Damascus 8"

It went through the first cut before I even registered I had started. That is the level of sharpness here.

Gabriel H.
2 weeks ago
Ryūsui - Bunka Knife Damascus 8"

The handmade quality is what sold me and it delivered. You can see the hammer marks, the slight variation in the finish, the hand rounded spine. It feels like an object with a story rather than something off a production line.

Emma N.
1 month ago
Ryūsui - Bunka Knife Damascus 8"

Great gift idea. Comes presented beautifully so you do not need to do anything to it.

Noah V.
3 months ago
Ryūsui - Bunka Knife Damascus 8"

Solid, sharp, gorgeous. I would buy again without hesitating.

Sophia C.
5 months ago
Ryūsui - Bunka Knife Damascus 8"

Precision like this changes how you cook. Everything comes out even, everything cooks properly, and the whole process feels calmer. This is the kind of upgrade you notice at every single meal.

Logan H.
8 months ago
Ryūsui - Bunka Knife Damascus 8"

Very impressed with the finish. Not one flaw anywhere on it.

Charlotte N.
1 year ago
Ryūsui - Bunka Knife Damascus 8"

My teenage son cooks now purely because he wanted an excuse to use it. Unexpected but very welcome.

Harper V.
1 week ago
Ryūsui - Bunka Knife Damascus 8"

The steel feels harder than my old knives, in a good way. It stays sharp much longer.

James C.
3 weeks ago
Ryūsui - Bunka Knife Damascus 8"

Hand wash and dry it and it will treat you well for years. Worth the small extra care.

Emily H.
2 months ago
Ryūsui - Bunka Knife Damascus 8"

Bought this as a retirement gift for a colleague who loves to cook. She was genuinely emotional. The packaging alone made it feel like a special occasion, and the craftsmanship spoke for itself when she took it out of the box.

Henry N.
4 months ago
Ryūsui - Bunka Knife Damascus 8"

Absurdly sharp. Caught a knuckle on day one because I forgot how little pressure it needs. Entirely my fault, entirely worth it.

Lily V.
6 months ago
Ryūsui - Bunka Knife Damascus 8"

The wooden handle is warm and lovely to hold, much nicer than plastic.

Nora C.
10 months ago
Ryūsui - Bunka Knife Damascus 8"

This is the first properly made knife I have owned and the difference is night and day. Everything is faster, cleaner, and more precise.

Samuel H.
3 days ago
Ryūsui - Bunka Knife Damascus 8"

Beautiful gift, beautifully presented. My mother in law adored it.

Frequently asked questions

How do I care for and maintain my knife?

keyboard_arrow_down
add remove

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

keyboard_arrow_down
add remove

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

keyboard_arrow_down
add remove

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

keyboard_arrow_down
add remove

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

keyboard_arrow_down
add remove

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

keyboard_arrow_down
add remove

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.