8.3" Chef Knife Tri-Color Copper Damascus Sycamore Wood Handle – Meito Knives

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Ryūsui - Chef Knife Damascus 8.3"

4.9/5 (14 reviews)

$279.99

4 interest-free installments, or from $70.00/mo with Shop Pay

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Hand-forged knife

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37-Layer Damascus steel blade

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Razor-sharp 60 HRC edge

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Figured Sycamore Wood handle

Lifetime Warranty

30 Day Risk-Free Trial

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The Ryūsui Chef Knife strikes that rare balance between strength and grace — a long, confident blade that rocks smoothly through prep and glides effortlessly through fine slicing alike. Its flowing tri-color Damascus pattern gives every stroke a touch of craftsmanship, turning routine kitchen work into something worth savoring.

Underneath, a 37-layer copper Damascus core hardened to 60±2 HRC holds a lasting, precise edge, while the figured sycamore and padauk handle adds warmth and secure control. As a true all-purpose chef's knife, it handles meat, fish, and vegetables with equal confidence, making it the one blade you'll reach for daily.

Steel: 37-Layer Tri-Color Copper Damascus Steel
Hardness: 60±2 HRC
Handle Material: Figured Sycamore Wood + Padauk Burl Wood
Edge Angle: 15°±1 Per Side

All-purpose chef's knife for meat, fish, and vegetables
Ideal for everyday kitchen prep and cooking
Not recommended for bone or frozen food

Blade Length: 8.3 in (21.0 cm)
Blade Width: 2.0 in (5.2 cm)
Handle Length: 5.4 in (13.8 cm)
Total Length: 14.3 in (36.4 cm)
Weight: 145g

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Ryūsui - Chef Knife Damascus 8.3"

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

37 Layers

Damascus Steel

15° ±1 Per Side

Edge Angle

Meito Knives Ryūsui - Chef Knife Damascus 8.3" Image

Why choose the Ryūsui - Chef Knife Damascus 8.3"

Meito Knives Ryūsui - Chef Knife Damascus 8.3" Image

60 ±2 HRC

Rockwell Hardness

Damascus Steel

Core Steel

37 Layers

Damascus Steel

15° ±1 Per Side

Edge Angle

Customer Reviews

15 Reviews

Hazel Z.

1 month ago

Ryūsui - Chef Knife Damascus 8.3"

Cut myself on day one out of pure carelessness. Entirely my fault, and honestly a compliment to the edge.

Marcus E.

3 months ago

Ryūsui - Chef Knife Damascus 8.3"

Beautiful piece. Looks fantastic on a magnetic strip.

Naomi K.

5 months ago

Ryūsui - Chef Knife Damascus 8.3"

Perfect Christmas present. The recipient unwrapped it and went straight to the kitchen.

Delia R.

8 months ago

Ryūsui - Chef Knife Damascus 8.3"

This has genuinely made me enjoy cooking again after years of finding it tedious. When the tool works properly the whole process changes, everything is quicker, cleaner and more satisfying, and you stop dreading the prep. Beautifully made, sharp beyond expectation, and packaged with real care.

Liam Z.

1 year ago

Ryūsui - Chef Knife Damascus 8.3"

Very impressed with the edge retention. Weeks of heavy use, still keen.

Ava E.

1 week ago

Ryūsui - Chef Knife Damascus 8.3"

The handle finish is lovely, smooth and warm, and it has not swelled or cracked despite regular washing. Good materials properly treated.

Mason K.

3 weeks ago

Ryūsui - Chef Knife Damascus 8.3"

Serious quality for the money. Nothing else comes close at this price.

Mia R.

2 months ago

Ryūsui - Chef Knife Damascus 8.3"

Every slice comes out thin enough to see through. Every time it is satisfying.

Jackson Z.

4 months ago

Ryūsui - Chef Knife Damascus 8.3"

Great for gifting, great for keeping. I ended up doing both.

Elijah E.

6 months ago

Ryūsui - Chef Knife Damascus 8.3"

The moment you take it out of the box you understand what you have paid for. The finish is flawless, the weight is beautifully judged, and the edge is properly hand finished rather than machine ground. It performs exactly as it looks like it should, which is not always the case with beautiful things.

Abigail K.

10 months ago

Ryūsui - Chef Knife Damascus 8.3"

Fast delivery, immaculate packaging, and superb quality inside. Faultless.

Sebastian R.

3 days ago

Ryūsui - Chef Knife Damascus 8.3"

Feels like it will last a lifetime. Solid construction throughout.

Chloe Z.

2 weeks ago

Ryūsui - Chef Knife Damascus 8.3"

Bought for my wife who has wanted proper steel for years. She has not stopped smiling.

Zoe E.

1 month ago

Ryūsui - Chef Knife Damascus 8.3"

Very sharp, very beautiful, and surprisingly easy to look after. Just wash and dry it.

Matthew K.

3 months ago

Ryūsui - Chef Knife Damascus 8.3"

Best kitchen upgrade I have ever made, without question.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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