4.3" Paring Knife Tri-Color Copper Damascus Sycamore Wood Handle – Meito Knives

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Ryūsui - Paring Knife Damascus 4.3"

4.9/5 (18 reviews)

$189.99

4 interest-free installments, or from $47.50/mo with Shop Pay

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Hand-forged knife

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Stainless steel blade

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Razor-sharp 60 HRC edge

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Figured Sycamore Wood handle

Lifetime Warranty

30 Day Risk-Free Trial

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The Ryūsui Paring Knife is a small pleasure to hold — light, nimble, and precise for the close-up work a chef's knife can't quite finesse. The swirling tri-color Damascus pattern brings a touch of craftsmanship to peeling, trimming, and detail work that's often overlooked but always appreciated.

A 37-layer Damascus core hardened to 60±2 HRC keeps its fine edge through frequent use, while the figured sycamore and padauk handle offers a comfortable, controlled grip for delicate tasks. True to its compact size, this knife is best for small prep work — peeling, trimming, and detail cuts — rather than heavier kitchen jobs.

Steel: 37-Layer Tri-Color Copper Damascus Steel
Hardness: 60±2 HRC
Handle Material: Figured Sycamore Wood + Padauk Burl Wood
Edge Angle: 15°±1 Per Side

Peeling and trimming fruits and vegetables
Small, detailed prep tasks
Not built for heavy-duty cutting

Blade Length: 4.3 in (11.0 cm)
Blade Width: 1.2 in (3.1 cm)
Handle Length: 5.0 in (12.6 cm)
Total Length: 9.7 in (24.7 cm)
Weight: 68g

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Ryūsui - Paring Knife Damascus 4.3"

60 ±2 HRC

Rockwell Hardness

Stainless Steel

Core Steel

37 Layers

Damascus Steel

15° ±1 Per Side

Edge Angle

Meito Knives Ryūsui - Paring Knife Damascus 4.3" Image

Why choose the Ryūsui - Paring Knife Damascus 4.3"

Meito Knives Ryūsui - Paring Knife Damascus 4.3" Image

60 ±2 HRC

Rockwell Hardness

Stainless Steel

Core Steel

37 Layers

Damascus Steel

15° ±1 Per Side

Edge Angle

Customer Reviews

9 Reviews

Evelyn M.

1 year ago

Ryūsui - Paring Knife Damascus 4.3"

The perfect gift for a food lover. Beautiful presentation, serious performance.

Benjamin T.

1 week ago

Ryūsui - Paring Knife Damascus 4.3"

Very impressive quality. Feels handmade in the best way.

Grace B.

3 weeks ago

Ryūsui - Paring Knife Damascus 4.3"

Arrived quickly and immaculately packaged. The steel is flawless.

Owen G.

2 months ago

Ryūsui - Paring Knife Damascus 4.3"

I bought this for my mother who has cooked for our family her whole life and never once bought anything nice for herself. She called me the next day to say she had spent an hour in the kitchen just because she was enjoying using it. That is worth far more than what I paid.

Daniel M.

4 months ago

Ryūsui - Paring Knife Damascus 4.3"

Sharp beyond belief. Handles like an extension of your hand.

Hannah T.

6 months ago

Ryūsui - Paring Knife Damascus 4.3"

Great weight, great balance, great edge. No complaints whatsoever.

David B.

10 months ago

Ryūsui - Paring Knife Damascus 4.3"

The hammered surface releases beautifully. Nothing clings to the side.

Aria G.

3 days ago

Ryūsui - Paring Knife Damascus 4.3"

Best gift I have given in years, and I have given a lot of gifts.

Sofia M.

2 weeks ago

Ryūsui - Paring Knife Damascus 4.3"

Beautifully forged and beautifully finished. Everything about it feels considered, from the rounded spine to the smooth handle to the polish on the edge. This is what you pay for with proper craftsmanship, the details you only notice once you use it every day.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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