Nakiri Knife Damascus Steel Ebony Wood Handle 6.89" – Meito Knives

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Kurogane - Nakiri Knife Damascus 6.89"

4.9/5 (15 reviews)

$689.99

4 interest-free installments, or from $172.50/mo with Shop Pay

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Hand-forged knife

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Damascus steel blade

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Razor-sharp 65-67 HRC edge

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Ebony wood handle

Lifetime Warranty

30 Day Risk-Free Trial

Free Shipping

There's a certain quiet confidence that comes from holding a knife built this well. The Kurogane Nakiri settles into the hand with an even, grounded balance, its wide flat blade gliding through each stroke with almost no resistance. Every cut feels deliberate, controlled, unhurried, the kind of tool that turns routine prep into something you actually look forward to.

The layered blade pattern catches the light with every pass, a quiet reminder of the craftsmanship underneath.

That performance comes from real substance: a 49-layer Damascus steel blade with an ultra-hard premium steel core, hardened to 65-67 HRC and finished at just 2mm thick for a light, precise edge.

The 6.89" blade is topped with a handle in rich ebony wood, lacquered for a smooth, secure grip that suits either hand. True to its design, this Nakiri is built for vegetables and herbs thin-slicing, chopping, and fine prep work rather than meat, bone, or frozen foods, and it rewards that focus with exceptional control and a clean, satisfying cut every time.

Steel: 49-Layer Damascus Steel with Ultra-Hard Japanese Powder Steel Core
Hardness: 65-67 HRC
Blade Construction: 49-Layer Damascus Cladding, DLC-Coated
Bevel: Double Bevel, 15° Per Side
Handle: Ebony Wood with Traditional Lacquer Finish

Ideal for chopping, slicing, and dicing vegetables and herbs
Best suited for fine, precise vegetable prep work
Not designed for cutting meat, bone, or frozen foods

Blade Length: 6.89 in (17.5 cm)
Blade Width: 1.91 in (4.9 cm)
Handle Length: 5.43 in (13.8 cm)
Total Length: 12.95 in (32.9 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kurogane - Nakiri Knife Damascus 6.89"

65-67 HRC

Rockwell Hardness

Ultra-Hard Core

Core Steel

49 Layers

Damascus Steel

15° per side

Edge Angle

Meito Knives Kurogane - Nakiri Knife Damascus 6.89" Image

Why choose the Kurogane - Nakiri Knife Damascus 6.89"

Meito Knives Kurogane - Nakiri Knife Damascus 6.89" Image

65-67 HRC

Rockwell Hardness

Ultra-Hard Core

Core Steel

49 Layers

Damascus Steel

15° per side

Edge Angle

Customer Reviews

22 Reviews

Everett K.

2 months ago

Kurogane - Nakiri Knife Damascus 6.89"

So clean through every cut that there is barely any waste left behind. Small pleasure, big difference.

Olivia R.

4 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Arrived in a lovely box that needed no wrapping at all. Made gifting easy.

Ethan Z.

6 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Superb quality and much sharper than anything I have owned. Cooking has become genuinely enjoyable rather than a chore, and prep that used to take twenty minutes now takes ten. Beautifully made and clearly built to last.

Isabella E.

10 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Feels expensive in the hand. Performs even better.

Lucas K.

3 days ago

Kurogane - Nakiri Knife Damascus 6.89"

Lovely piece of craftsmanship, comfortable and razor sharp.

Amelia R.

2 weeks ago

Kurogane - Nakiri Knife Damascus 6.89"

Great gift for a wedding, a housewarming or just yourself. Impossible to dislike.

Evelyn Z.

1 month ago

Kurogane - Nakiri Knife Damascus 6.89"

The edge is astonishing. It falls through rather than cutting.

Benjamin E.

3 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Very well made and beautifully finished. Two months in, still perfect.

Grace K.

5 months ago

Kurogane - Nakiri Knife Damascus 6.89"

I ordered this after my old one finally gave up and the difference is embarrassing. Everything I used to struggle with is now trivial. The handle is comfortable through long sessions and the edge has needed nothing but a quick hone. Genuinely excellent value for this level of craftsmanship.

Owen R.

8 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Beautiful, sharp and light. Everything I hoped for.

Daniel Z.

1 year ago

Kurogane - Nakiri Knife Damascus 6.89"

Delivered fast and arrived flawless. Impressive care in the packaging.

Hannah E.

1 week ago

Kurogane - Nakiri Knife Damascus 6.89"

The forging marks make each one unique. Love that no two are identical.

David K.

3 weeks ago

Kurogane - Nakiri Knife Damascus 6.89"

My husband is a chef and now takes it to work with him. Enough said.

Aria R.

2 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Excellent edge, excellent balance, excellent value.

Sofia Z.

4 months ago

Kurogane - Nakiri Knife Damascus 6.89"

It is rare to find something this beautiful that also works this well. Usually you choose one or the other, but the craftsmanship here delivers both. It looks superb on the counter and outperforms everything else in the kitchen.

Adrian E.

6 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Very comfortable to hold and unbelievably sharp. Superb quality.

Ruby K.

10 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Gave this as a Mother's Day gift and it was the clear favourite.

Willow R.

3 days ago

Kurogane - Nakiri Knife Damascus 6.89"

Arrived sharp, stayed sharp, still sharp. That is all I wanted.

Elena Z.

2 weeks ago

Kurogane - Nakiri Knife Damascus 6.89"

Fantastic craftsmanship and a lovely weight. Prep is a pleasure now.

Vivian E.

1 month ago

Kurogane - Nakiri Knife Damascus 6.89"

This is the third time I have ordered from here, twice as gifts and once for myself, and every single time the quality has been consistent. Beautiful finish, keen edge straight out of the box, and packaging that protects everything properly. It has become my default present for anyone who cooks.

Everett K.

3 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Sharp, elegant and superbly made. Highly recommended.

Olivia R.

5 months ago

Kurogane - Nakiri Knife Damascus 6.89"

Thin, clean slices with no effort at all. Genuinely impressive.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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