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10% Off with OCTOBER10 until 10/09/2026

Kurogane - Bunka Knife Damascus 5.9"

4.9/5 (18 reviews)

$569.99
4 interest-free installments, or from $142.50/mo with Shop Pay

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Hand-forged knife

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Damascus steel blade

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Razor-sharp 65-67 HRC edge

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Ebony wood handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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Specifications

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  • Blade Material: 49-Layer Damascus Steel with Ultra-Hard Premium Steel Core
  • Hardness: 65-67 HRC
  • Handle: Ebony Wood with Lacquer Finish
  • Edge Angle: 15° ±1 per side

Recommended Uses

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  • All-purpose with a fine point
  • Great for detail work
  • Ideal for vegetables and fruits

Dimensions

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  • Blade Length: 5.91 in (15.0 cm)
  • Blade Width: 1.53 in (3.88 cm)
  • Handle Length: 4.92 in (12.5 cm)
  • Total Length: 11.34 in (28.8 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Kurogane - Bunka Knife Damascus 5.9"

65-67 HRC
Rockwell Hardness
Ultra-Hard Core
Core Steel

49 Layers
Damascus Steel
15° per side
Edge Angle

Meito Knives Kurogane - Bunka Knife Damascus 5.9" Image

Why choose the Kurogane - Bunka Knife Damascus 5.9"

Meito Knives Kurogane - Bunka Knife Damascus 5.9" Image

65-67 HRC
Rockwell Hardness
Ultra-Hard Core
Core Steel

49 Layers
Damascus Steel
15° per side
Edge Angle

Customer Reviews

14 Reviews
Daniel Z.
2 months ago
Kurogane - Bunka Knife Damascus 5.9"

The handmade quality is what sold me and it delivered. You can see the hammer marks, the slight variation in the finish, the hand rounded spine. It feels like an object with a story rather than something off a production line.

Hannah E.
4 months ago
Kurogane - Bunka Knife Damascus 5.9"

Great gift idea. Comes presented beautifully so you do not need to do anything to it.

David K.
6 months ago
Kurogane - Bunka Knife Damascus 5.9"

Solid, sharp, gorgeous. I would buy again without hesitating.

Aria R.
10 months ago
Kurogane - Bunka Knife Damascus 5.9"

Precision like this changes how you cook. Everything comes out even, everything cooks properly, and the whole process feels calmer. This is the kind of upgrade you notice at every single meal.

Sofia Z.
3 days ago
Kurogane - Bunka Knife Damascus 5.9"

Very impressed with the finish. Not one flaw anywhere on it.

Adrian E.
2 weeks ago
Kurogane - Bunka Knife Damascus 5.9"

My teenage son cooks now purely because he wanted an excuse to use it. Unexpected but very welcome.

Ruby K.
1 month ago
Kurogane - Bunka Knife Damascus 5.9"

The steel feels harder than my old knives, in a good way. It stays sharp much longer.

Willow R.
3 months ago
Kurogane - Bunka Knife Damascus 5.9"

Hand wash and dry it and it will treat you well for years. Worth the small extra care.

Elena Z.
5 months ago
Kurogane - Bunka Knife Damascus 5.9"

Bought this as a retirement gift for a colleague who loves to cook. She was genuinely emotional. The packaging alone made it feel like a special occasion, and the craftsmanship spoke for itself when she took it out of the box.

Vivian E.
8 months ago
Kurogane - Bunka Knife Damascus 5.9"

Absurdly sharp. Caught a knuckle on day one because I forgot how little pressure it needs. Entirely my fault, entirely worth it.

Everett K.
1 year ago
Kurogane - Bunka Knife Damascus 5.9"

The wooden handle is warm and lovely to hold, much nicer than plastic.

Olivia R.
1 week ago
Kurogane - Bunka Knife Damascus 5.9"

This is the first properly made knife I have owned and the difference is night and day. Everything is faster, cleaner, and more precise.

Ethan Z.
3 weeks ago
Kurogane - Bunka Knife Damascus 5.9"

Beautiful gift, beautifully presented. My mother in law adored it.

Isabella E.
2 months ago
Kurogane - Bunka Knife Damascus 5.9"

Superb craftsmanship for the money. Really cannot fault it.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.