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  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
On sale
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
  • Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8"
10% Off with OCTOBER10 until 10/09/2026

Nenrin - Carving Knife 67-Layer Damascus 8"

4.9/5 (14 reviews)

$219.99 $339.99
-$120
4 interest-free installments, or from $55.00/mo with Shop Pay
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Hand-forged knife

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Damascus steel blade

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Razor-sharp 58-62 HRC edge

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Pakkawood handle
Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

3-in-1 Knife Sharpener Walnut Wood 3-in-1 Knife Sharpener Walnut Wood $129.99 FREE

Description

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There's a smooth, confident glide to a blade made for slicing. The Nenrin Carving Knife moves through roasts and larger cuts with clean, even strokes, its long profile designed to carry through in a single pass rather than sawing back and forth.

It's the kind of knife that turns carving into something precise rather than effortful.

Forged from 67 layers of Damascus stainless steel and hardened to 58-62 HRC, the blade holds a fine 15-degree edge built for long, clean cuts.

A Pakkawood handle offers a secure, comfortable grip, and the knife is best suited for slicing roasts, large cuts of meat, and fish rather than general chopping or prep work.

Specifications

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  • Steel: Damascus Stainless Steel
  • Hardness: 58-62 HRC
  • Blade Construction: 67-Layer Damascus
  • Handle: Pakkawood
  • Edge Angle: 15° per side

Recommended Uses

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  • Designed for slicing roasts and large cuts of meat
  • Well-suited for slicing fish fillets
  • Not intended for bone or other hard food

Dimensions

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  • Blade Length: 8.0 in (20.2 cm)
  • Blade Width: 1.2 in (3.0 cm)
  • Handle Length: 5.4 in (13.6 cm)
  • Total Length: 13.3 in (33.8 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.
Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Nenrin - Carving Knife 67-Layer Damascus 8"

58-62 HRC
Rockwell Hardness
Stainless Steel
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8" Image

Why choose the Nenrin - Carving Knife 67-Layer Damascus 8"

Meito Knives Nenrin - Carving Knife 67-Layer Damascus 8" Image

58-62 HRC
Rockwell Hardness
Stainless Steel
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Customer Reviews

5 Reviews
Naomi P.
3 weeks ago
Nenrin - Carving Knife 67-Layer Damascus 8"

Best kitchen upgrade I have ever made, without question.

Delia W.
2 months ago
Nenrin - Carving Knife 67-Layer Damascus 8"

Cuts like a dream. Nothing more to add.

Liam D.
4 months ago
Nenrin - Carving Knife 67-Layer Damascus 8"

I run a small catering business and durability matters more to me than looks, though this happens to have both. It has been through months of hard service, hundreds of hours of prep, and it still takes an edge easily and holds it well. The handle has not moved, the finish has not degraded, and nothing has chipped. That is the real test and it passed.

Ava J.
6 months ago
Nenrin - Carving Knife 67-Layer Damascus 8"

Beautiful hammered finish, and nothing sticks to it either.

Mason P.
10 months ago
Nenrin - Carving Knife 67-Layer Damascus 8"

Perfect present for anyone who takes cooking seriously. Arrives gift ready.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

Get 15% off your first knife

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