Bread Knife Damascus Stainless Steel 67-Layer Pakkawood Handle 8" – Meito Knives

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Nenrin - Bread Knife 67-Layer Damascus 8"

4.9/5 (28 reviews)

$219.99

4 interest-free installments, or from $55.00/mo with Shop Pay

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Hand-forged knife

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Damascus steel blade

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Razor-sharp 60-62 HRC edge

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Pakkawood handle

Lifetime Warranty

30 Day Risk-Free Trial

Free Shipping

Some knives are built for finesse this one is built for rhythm. The Nenrin Bread Knife glides through crust with a clean, effortless sawing motion, its serrated edge designed to work with the bread instead of crushing it.

It's the kind of tool that makes slicing a fresh loaf feel like part of the ritual, not a chore.

The blade is forged from 67 layers of Damascus stainless steel, hardened to 60-62 HRC and finished with a 30-degree gear-machined edge built for serrated cutting.

A Pakkawood handle offers a warm, secure grip through repeated use, and while it excels at bread, cake, and fruit, it's not intended for bone or other hard foods.

Steel: Damascus Stainless Steel
Hardness: 60-62 HRC
Blade Construction: 67-Layer Damascus
Handle: Pakkawood
Edge Angle: 30°, machine-ground

Serrated blade designed for bread and crusty loaves
Also suited for cake and fruit slicing
Not intended for bone or other hard food

Blade Length: 7.9 in (20.0 cm)
Blade Width: 1.2 in (2.9 cm)
Handle Length: 5.4 in (13.6 cm)
Total Length: 13.2 in (33.6 cm)

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Nenrin - Bread Knife 67-Layer Damascus 8"

60-62 HRC

Rockwell Hardness

Stainless Steel

Core Steel

67 Layers

Damascus Steel

30° total

Edge Angle

Meito Knives Nenrin - Bread Knife 67-Layer Damascus 8" Image

Why choose the Nenrin - Bread Knife 67-Layer Damascus 8"

Meito Knives Nenrin - Bread Knife 67-Layer Damascus 8" Image

60-62 HRC

Rockwell Hardness

Stainless Steel

Core Steel

67 Layers

Damascus Steel

30° total

Edge Angle

Customer Reviews

11 Reviews

Logan Z.

1 year ago

Nenrin - Bread Knife 67-Layer Damascus 8"

Absolutely delighted. Would buy again in a heartbeat.

Charlotte E.

1 week ago

Nenrin - Bread Knife 67-Layer Damascus 8"

Great craftsmanship and a lovely presentation box. Ideal gift.

Harper K.

3 weeks ago

Nenrin - Bread Knife 67-Layer Damascus 8"

It makes me look far more competent than I actually am.

James R.

2 months ago

Nenrin - Bread Knife 67-Layer Damascus 8"

Very sharp on arrival and easy to maintain. Superb quality throughout.

Emily Z.

4 months ago

Nenrin - Bread Knife 67-Layer Damascus 8"

Genuinely gorgeous. The steel pattern is different in every light.

Henry E.

6 months ago

Nenrin - Bread Knife 67-Layer Damascus 8"

Superb edge, superb finish, superb value.

Lily K.

10 months ago

Nenrin - Bread Knife 67-Layer Damascus 8"

I have wanted properly forged steel for years and finally treated myself, and I only wish I had done it sooner. The precision is on another level, the handle is beautifully fitted, and the edge came sharp enough to slice paper cleanly straight from the box. Every meal since has been faster and more enjoyable to prepare.

Nora R.

3 days ago

Nenrin - Bread Knife 67-Layer Damascus 8"

Bought as a gift and it arrived looking expensive. Job done.

Samuel Z.

2 weeks ago

Nenrin - Bread Knife 67-Layer Damascus 8"

It moves through cleanly with no dragging and no tearing. Exactly what I wanted.

Riley E.

1 month ago

Nenrin - Bread Knife 67-Layer Damascus 8"

Lovely handmade feel and the sharpness is unreal. Delighted.

Marlow K.

3 months ago

Nenrin - Bread Knife 67-Layer Damascus 8"

It took me a couple of weeks to adjust to how little pressure is needed, but now that I have, everything is faster and cleaner. Excellent craftsmanship and worth the small learning curve.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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