The Nenrin collection rounds out to six blades here, each one built for a specific job the confident chef's knife for everyday chopping, the broad santoku for vegetables, the long carving knife for clean slices off a roast, and a serrated bread knife alongside the utility and paring knives for finer detail work.
Every blade carries the same rippling Damascus pattern and polished pakkawood grip, making the full set as satisfying to reach for as it is to look at.
Forged from 67-layer Damascus steel hardened to 60±2 HRC and finished with Premium K133 Pakkawood handles, this six-piece set pairs the chef's knife, bread knife, and carving knife for a well-rounded kitchen lineup covering everyday cutting, roast slicing, and bread, with the santoku and paring knives handling vegetables and finer work.
It's a genuinely complete everyday set, built for real kitchen use rather than a single specialty task.