Bunka Knife Ultra-Hard Steel Damascus Resin Bronze Handle 8.3" – Meito Knives

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Enjin - Bunka Knife Damascus 8.3"

4.9/5 (32 reviews)

$619.99

4 interest-free installments, or from $155.00/mo with Shop Pay

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Hand-forged knife

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Ultra-hard premium damascus blade

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Razor-sharp 65-67 HRC edge

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Resin-bronze designed handle

Lifetime Warranty

30 Day Risk-Free Trial

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There's a versatile elegance to a blade shaped for control. The Enjin Bunka Knife pairs a fine, angular point with a broad edge, letting you move fluidly between detail work and everyday chopping.

It's a knife that rewards a steady hand and turns routine prep into something more deliberate.

Built around an ultra-hard 49-layer Damascus core hardened to 65-67 HRC, the blade holds a fine 15°±1 edge for clean, precise cuts.

The resin and cupronickel handle delivers a secure, distinctive grip, and the knife is well-suited as an all-purpose option for detail work, vegetables, and general slicing tasks.

Steel: Ultra-Hard Premium Steel (Japanese-sourced)
Hardness: 65-67 HRC
Blade Construction: 49-Layer Damascus
Handle: All-Black Resin, Phosphor Bronze & Cupronickel Spacers
Edge Angle: 15°±1 per side

All-purpose blade with a fine point for detail work
Great for slicing, dicing, and chopping vegetables
Not intended for chopping hard objects

Blade Length: 8.27 in (21.0 cm)
Blade Width: 2.09 in (5.3 cm)
Handle Length: 5.43 in (13.8 cm)
Total Length: 14.29 in (36.3 cm)
Weight: 181g

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Enjin - Bunka Knife Damascus 8.3"

65-67 HRC

Rockwell Hardness

Ultra-Hard Core

Core Steel

49 Layers

Damascus Steel

15°±1 per side

Edge Angle

Meito Knives Enjin - Bunka Knife Damascus 8.3" Image

Why choose the Enjin - Bunka Knife Damascus 8.3"

Meito Knives Enjin - Bunka Knife Damascus 8.3" Image

65-67 HRC

Rockwell Hardness

Ultra-Hard Core

Core Steel

49 Layers

Damascus Steel

15°±1 per side

Edge Angle

Customer Reviews

15 Reviews

Hazel Z.

1 month ago

Enjin - Bunka Knife Damascus 8.3"

Delivered fast and arrived flawless. Impressive care in the packaging.

Marcus E.

3 months ago

Enjin - Bunka Knife Damascus 8.3"

The forging marks make each one unique. Love that no two are identical.

Naomi K.

5 months ago

Enjin - Bunka Knife Damascus 8.3"

My husband is a chef and now takes it to work with him. Enough said.

Delia R.

8 months ago

Enjin - Bunka Knife Damascus 8.3"

Excellent edge, excellent balance, excellent value.

Liam Z.

1 year ago

Enjin - Bunka Knife Damascus 8.3"

It is rare to find something this beautiful that also works this well. Usually you choose one or the other, but the craftsmanship here delivers both. It looks superb on the counter and outperforms everything else in the kitchen.

Ava E.

1 week ago

Enjin - Bunka Knife Damascus 8.3"

Very comfortable to hold and unbelievably sharp. Superb quality.

Mason K.

3 weeks ago

Enjin - Bunka Knife Damascus 8.3"

Gave this as a Mother's Day gift and it was the clear favourite.

Mia R.

2 months ago

Enjin - Bunka Knife Damascus 8.3"

Arrived sharp, stayed sharp, still sharp. That is all I wanted.

Jackson Z.

4 months ago

Enjin - Bunka Knife Damascus 8.3"

Fantastic craftsmanship and a lovely weight. Prep is a pleasure now.

Elijah E.

6 months ago

Enjin - Bunka Knife Damascus 8.3"

This is the third time I have ordered from here, twice as gifts and once for myself, and every single time the quality has been consistent. Beautiful finish, keen edge straight out of the box, and packaging that protects everything properly. It has become my default present for anyone who cooks.

Abigail K.

10 months ago

Enjin - Bunka Knife Damascus 8.3"

Sharp, elegant and superbly made. Highly recommended.

Sebastian R.

3 days ago

Enjin - Bunka Knife Damascus 8.3"

Thin, clean slices with no effort at all. Genuinely impressive.

Chloe Z.

2 weeks ago

Enjin - Bunka Knife Damascus 8.3"

Great quality, fast delivery, and beautiful presentation. Perfect gift.

Zoe E.

1 month ago

Enjin - Bunka Knife Damascus 8.3"

Handmade quality you can feel the moment you pick it up.

Matthew K.

3 months ago

Enjin - Bunka Knife Damascus 8.3"

Two months of daily use and it still performs like the first day. The edge has held beautifully with only occasional honing, the handle is as comfortable as ever, and the finish has not marked at all. Exceptional craftsmanship, effortless cutting, and it arrived beautifully boxed. Whether you are buying it for yourself or as a gift, you will not be disappointed.

Frequently asked questions

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.

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