{"product_id":"boning-knife-carbon-damascus-steel-67-layer-pakkawood-handle-5-5","title":"Tsukikage - Boning Knife 67-Layer Damascus 5.5\"","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThere's a quiet confidence in a blade built for precision work — the way it slips beneath bone with control, guided by a \u003cstrong\u003ehand-hammered Damascus finish\u003c\/strong\u003e that's as functional as it is beautiful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBalanced between blade and handle, this knife rewards a steady grip with clean, deliberate cuts, the kind that make butchery feel less like a chore and more like a craft.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eForged from 67 layers of Damascus steel and hardened to 60±2 HRC, the 5.5\" blade holds a fine edge through repeated use, while the \u003cstrong\u003ePakkawood handle\u003c\/strong\u003e offers a warm, secure grip session after session.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is a knife built for boning and breaking down meat, poultry, and fish — not a vegetable knife, but a dedicated tool for anyone who wants precision at the joint and clean separation from the bone.\u003c\/p\u003e","brand":"Meito Knives","offers":[{"title":"Default Title","offer_id":52895095619904,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5296\/1600\/files\/meito-knives-tsukikage-boning-knife-67-layer-damascus-5-5-1253339480.png?v=1786057878","url":"https:\/\/meito-knives.com\/products\/boning-knife-carbon-damascus-steel-67-layer-pakkawood-handle-5-5","provider":"Meito Knives","version":"1.0","type":"link"}