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20% Off with SCHOOLSTART until 09/11/2026

Arashi - Chef Knife 67-Layer Damascus 8.3"

4.9/5 (17 reviews)

$219.99
4 interest-free installments, or from $55.00/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus Steel Blade

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Razor-Sharp 60±2 HRC Edge

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Desert Ironwood Handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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A great chef's knife should feel like an extension of the hand, and the Arashi Chef Knife delivers exactly that — its hand-hammered Damascus finish and balanced weight make every rock-chop and slice feel deliberate and controlled. This is the knife that earns its place at the center of the block.

Forged from 67 layers of Damascus steel around a 10Cr core and hardened to 60±2 HRC, this 8.3-inch blade brings serious edge retention to daily cooking. The desert ironwood handle, finished with black buffalo horn and a white copper gasket, offers a confident grip — as an all-purpose chef's knife, it handles meat, fish, and vegetables with equal ease.

Specifications

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  • Steel: 67-Layer Damascus Steel with 10Cr Core
  • Hardness: 60±2 HRC
  • Blade Thickness: 2.3mm
  • Edge Angle: 15° per side
  • Handle Material: Desert Ironwood, Black Buffalo Horn, White Copper Gasket

Recommended Uses

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  • All-purpose kitchen prep
  • Meat, fish, and vegetables
  • Daily cooking tasks

Dimensions

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  • Blade Length: 8.3 in (21.2 cm)
  • Blade Width: 1.9 in (4.8 cm)
  • Handle Length: 6.1 in (15.4 cm)
  • Total Length: 14.4 in (36.6 cm)
  • Weight: 202g

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Arashi - Chef Knife 67-Layer Damascus 8.3"

60 ±2 HRC
Rockwell Hardness
10Cr
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Meito Knives Arashi - Chef Knife 67-Layer Damascus 8.3" Image

Why choose the Arashi - Chef Knife 67-Layer Damascus 8.3"

Meito Knives Arashi - Chef Knife 67-Layer Damascus 8.3" Image

60 ±2 HRC
Rockwell Hardness
10Cr
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Customer Reviews

8 Reviews
Claire F.
4 months ago
Arashi - Chef Knife 67-Layer Damascus 8.3"

Great for a beginner because it makes everything easier and safer. Less force, more control.

Caleb L.
6 months ago
Arashi - Chef Knife 67-Layer Damascus 8.3"

The craftsmanship is stunning. Every detail has been thought about.

Hazel S.
10 months ago
Arashi - Chef Knife 67-Layer Damascus 8.3"

Bought for a friend who just moved into a new house. She said it was the best gift she received.

Marcus A.
3 days ago
Arashi - Chef Knife 67-Layer Damascus 8.3"

Effortless cutting, comfortable grip, and gorgeous to look at. Nothing to fault.

Naomi F.
2 weeks ago
Arashi - Chef Knife 67-Layer Damascus 8.3"

I was skeptical about the difference proper steel could make, and I was wrong. Prep is faster, cuts are cleaner, and everything comes out more even. It has quietly improved everything I make.

Delia L.
1 month ago
Arashi - Chef Knife 67-Layer Damascus 8.3"

Sharpest edge I have used in twenty years of cooking.

Liam S.
3 months ago
Arashi - Chef Knife 67-Layer Damascus 8.3"

Stunning object. Beautiful enough to display, sharp enough to earn its place.

Ava A.
5 months ago
Arashi - Chef Knife 67-Layer Damascus 8.3"

The weight and balance are spot on. No wrist fatigue at all.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.