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20% Off with SCHOOLSTART until 09/11/2026

Arashi - Santoku Knife 67-Layer Damascus 7"

5.0/5 (22 reviews)

$199.99
4 interest-free installments, or from $50.00/mo with Shop Pay

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Hand-forged knife

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67-Layer Damascus Steel Blade

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Razor-Sharp 60±2 HRC Edge

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Desert Ironwood Handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

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Slice through prep work with the kind of confidence that comes from hand-hammered Damascus artistry and a perfectly balanced profile. The Arashi Santoku glides through vegetables, fish, and boneless cuts with a fluid, controlled motion, rewarding every stroke with a clean, precise finish.

Forged from 67 layers of Damascus steel wrapped around a 10Cr core and hardened to 60±2 HRC, this 7-inch blade holds its edge through daily kitchen demands. The handle pairs desert ironwood with black buffalo horn and a white copper gasket for a durable, comfortable grip — ideal for vegetables, fish, and boneless meat, though not built for bone or frozen food.

Specifications

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  • Steel: 67-Layer Damascus Steel with 10Cr Core
  • Hardness: 60±2 HRC
  • Blade Thickness: 2.3mm
  • Edge Angle: 15° per side
  • Handle Material: Desert Ironwood, Black Buffalo Horn, White Copper Gasket

Recommended Uses

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  • All-purpose kitchen prep
  • Push-cutting vegetables
  • Fish and boneless meat
  • Not recommended for bone or frozen food

Dimensions

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  • Blade Length: 7.1 in (18.0 cm)
  • Blade Width: 1.8 in (4.7 cm)
  • Handle Length: 6.1 in (15.4 cm)
  • Total Length: 13.1 in (33.4 cm)

Care Instructions

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Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

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Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

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Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Arashi - Santoku Knife 67-Layer Damascus 7"

60 ±2 HRC
Rockwell Hardness
10Cr
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Meito Knives Arashi - Santoku Knife 67-Layer Damascus 7" Image

Why choose the Arashi - Santoku Knife 67-Layer Damascus 7"

Meito Knives Arashi - Santoku Knife 67-Layer Damascus 7" Image

60 ±2 HRC
Rockwell Hardness
10Cr
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Customer Reviews

18 Reviews
Noah F.
3 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Serious quality for the money. Nothing else comes close at this price.

Sophia L.
5 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Every slice comes out thin enough to see through. Every time it is satisfying.

Logan S.
8 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Great for gifting, great for keeping. I ended up doing both.

Charlotte A.
1 year ago
Arashi - Santoku Knife 67-Layer Damascus 7"

The moment you take it out of the box you understand what you have paid for. The finish is flawless, the weight is beautifully judged, and the edge is properly hand finished rather than machine ground. It performs exactly as it looks like it should, which is not always the case with beautiful things.

Harper F.
1 week ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Fast delivery, immaculate packaging, and superb quality inside. Faultless.

James L.
3 weeks ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Feels like it will last a lifetime. Solid construction throughout.

Emily S.
2 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Bought for my wife who has wanted proper steel for years. She has not stopped smiling.

Henry A.
4 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Very sharp, very beautiful, and surprisingly easy to look after. Just wash and dry it.

Lily F.
6 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Best kitchen upgrade I have ever made, without question.

Nora L.
10 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Cuts like a dream. Nothing more to add.

Samuel S.
3 days ago
Arashi - Santoku Knife 67-Layer Damascus 7"

I run a small catering business and durability matters more to me than looks, though this happens to have both. It has been through months of hard service, hundreds of hours of prep, and it still takes an edge easily and holds it well. The handle has not moved, the finish has not degraded, and nothing has chipped. That is the real test and it passed.

Riley A.
2 weeks ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Beautiful hammered finish, and nothing sticks to it either.

Marlow F.
1 month ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Perfect present for anyone who takes cooking seriously. Arrives gift ready.

Nathan L.
3 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Sharper than I knew steel could be, honestly.

Paisley S.
5 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

The quality of the forging is evident everywhere you look, from the even grind to the clean transition at the handle. It is the kind of thing that makes you want to work more carefully, because the tool deserves it.

Miles A.
8 months ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Very happy. Arrived fast, looked stunning, cut brilliantly.

Theo F.
1 year ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Gave one to my sister for her birthday and immediately regretted not keeping it. Ordered a second for myself the same week.

Preston L.
1 week ago
Arashi - Santoku Knife 67-Layer Damascus 7"

Precise enough for delicate work and strong enough for everything else.

Frequently asked questions

How do I care for and maintain my knife?

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Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

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With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

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They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

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Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

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Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

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You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.