check_circle error info report
  • FREE SHIPPING ON ALL ORDERS

  • 30 DAY RISK-FREE TRIAL

  • HANDCRAFTED KNIVES, LIFETIME WARRANTY

Cart (0)

You're $1.00 USD away from free shipping!

Your cart is empty

20% Off with SCHOOLSTART until 09/11/2026

Arashi - Nakiri Knife 67-Layer Damascus 6.8"

4.9/5 (17 reviews)

$209.99
4 interest-free installments, or from $52.50/mo with Shop Pay

radio_button_checked

Hand-forged knife

radio_button_checked

67-Layer Damascus Steel Blade

radio_button_checked

Razor-Sharp 60±2 HRC Edge

radio_button_checked

Desert Ironwood Handle

Lifetime Warranty
30 Day Risk-Free Trial
Free Shipping

Included with your order:

Description

keyboard_arrow_down
add remove

There's a quiet confidence in a blade built for one job and mastered for it — the Arashi Nakiri's flat, rectangular profile turns vegetable prep into a clean, rhythmic motion. Each hand-hammered Damascus pattern catches the light differently with every stroke, a reminder of the craftsmanship behind every cut.

Forged from 67 layers of Damascus steel around a 10Cr core and hardened to 60±2 HRC, this 6.8-inch blade holds a fine, lasting edge. The desert ironwood handle, finished with black buffalo horn and a white copper gasket, offers a steady, comfortable grip — this knife is purpose-built for vegetables and herbs, not intended for meat, bone, or frozen food.

Specifications

keyboard_arrow_down
add remove

  • Steel: 67-Layer Damascus Steel with 10Cr Core
  • Hardness: 60±2 HRC
  • Blade Thickness: 2.3mm
  • Edge Angle: 15° per side
  • Handle Material: Desert Ironwood, Black Buffalo Horn, White Copper Gasket

Recommended Uses

keyboard_arrow_down
add remove

  • Precise vegetable cutting
  • Herb chopping
  • Not designed for meat, bone, or frozen food

Dimensions

keyboard_arrow_down
add remove

  • Blade Length: 6.8 in (17.3 cm)
  • Blade Width: 2.7 in (6.8 cm)
  • Handle Length: 6.1 in (15.4 cm)
  • Total Length: 12.9 in (32.7 cm)

Care Instructions

keyboard_arrow_down
add remove

Hand wash only, right after use, with warm water and mild soap.

Do not use a dishwasher.

Dry the knife completely to prevent rust. Use a wood or plastic cutting board avoid glass or stone.

Do not cut bones or frozen food.

Store in a knife block, on a magnetic strip, or in a sheath.

Sharpen from time to time to keep the blade sharp.

Custom Engraving

keyboard_arrow_down
add remove

Make it yours — initials, a name, a date, or a short message, engraved on any blade at no extra cost.

Email us at contact@meito-knives.com before ordering with what you'd like engraved and on which knife.

We'll send you a mockup to approve, then a link to complete your order.

Shipping & Returns

keyboard_arrow_down
add remove

Shipping

We offer free shipping on all orders. Orders are processed within 1 to 3 business days. Once shipped, delivery takes 7 to 12 business days. You'll receive a tracking number by email as soon as your order ships.

Returns

We accept returns within 30 days of delivery. Items must be unused and in their original packaging. Contact us to start a return, and once approved, we'll provide instructions for sending the item back.

Our Story

A craft passed down, blade after blade

Each Meito knife is handcrafted by artisan blacksmiths who carry forward ancestral forging techniques, passed down from generation to generation.

The metal is heated, hammered, and refined with patience until it reaches the perfect balance of sharpness, durability, and elegance. This isn't mass production; it's an artisanal heritage, shaped to last a lifetime in your kitchen.

Every blade is one of a kind, shaped by hand for you and only you.

Why choose the Arashi - Nakiri Knife 67-Layer Damascus 6.8"

60 ±2 HRC
Rockwell Hardness
10Cr
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Meito Knives Arashi - Nakiri Knife 67-Layer Damascus 6.8" Image

Why choose the Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Meito Knives Arashi - Nakiri Knife 67-Layer Damascus 6.8" Image

60 ±2 HRC
Rockwell Hardness
10Cr
Core Steel

67 Layers
Damascus Steel
15° per side
Edge Angle

Customer Reviews

22 Reviews
Chloe D.
4 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Real handmade character. Slight variations in the finish that mass produced steel never has.

Zoe J.
6 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Effortless. That is the word. Everything is just effortless now.

Matthew P.
10 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

I have owned a lot of kitchen steel over the years and most of it disappointed me within a month. This has not. The edge is still keen after heavy use, the handle has not loosened, and the finish has not dulled or spotted despite daily washing and drying. Quality this consistent is genuinely hard to find, and it shows in every single cut.

Layla W.
3 days ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Made prepping dinner something I look forward to rather than dread.

Julian D.
2 weeks ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Beautiful craftsmanship, arrived quickly, and sharper than expected. Very happy.

Elias J.
1 month ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Perfect for gifting. The box is lovely and needs no wrapping.

Claire P.
3 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Clean through in one pass, every time, with no tearing at all. That is the test I care about and it passed easily.

Caleb W.
5 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Solid feel, elegant lines, and an edge that just keeps going. Excellent purchase.

Hazel D.
8 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

I bought this for my grandmother who is eighty two and still cooks every day. She said it is the lightest and sharpest thing she has ever used, and that it has made cooking comfortable again for her hands. Honestly the nicest outcome I could have hoped for from a gift.

Marcus J.
1 year ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Sharp enough that my chopping board suddenly feels like the weak link.

Naomi P.
1 week ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Excellent quality. Feels far more expensive than what I paid.

Delia W.
3 weeks ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Beautifully shaped and beautifully finished. Everything about it feels considered.

Liam D.
2 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

The satin finish on the steel is lovely and hides fingerprints well. Practical and pretty.

Ava J.
4 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

I ordered this for my son who has just started at culinary school and it was exactly the right choice. He said the other students immediately asked where it came from, and his tutor commented on the quality of the edge. Feels good to have given something that will actually be used for years rather than sitting in a drawer.

Mason P.
6 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Zero regrets. Sharpest thing I own by a distance.

Mia W.
10 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Every cut comes out clean enough that the surface actually shines. That is proper steel.

Jackson D.
3 days ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Very well balanced, very well made, and it arrived beautifully packaged. A gift I would happily give again.

Elijah J.
2 weeks ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

It was sharp on arrival, still sharp two months later, and easy to bring back with a few strokes on a stone. Low maintenance for something this fine.

Abigail P.
1 month ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Great craftsmanship, lovely handle, and it cuts like nothing else I own.

Sebastian W.
3 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Bought as an anniversary present because we both love cooking. It has become the thing we argue over using.

Chloe D.
5 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Superb. Simply superb.

Zoe J.
8 months ago
Arashi - Nakiri Knife 67-Layer Damascus 6.8"

Genuinely a joy to use. Cooking feels less like a chore and more like a craft now, and that shift happened the day this arrived. The precision changes how you approach the work, you slow down slightly and pay attention, and the results show it.

Frequently asked questions

How do I care for and maintain my knife?

keyboard_arrow_down
add remove

Hand wash with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Never put your knives in the dishwasher; the heat and harsh detergents will damage both the blade and the handle.

Store them in a knife block, on a magnetic strip, or with blade guards to protect the edge.

How often should I sharpen my knives, and how?

keyboard_arrow_down
add remove

With regular home use, honing with a ceramic rod every few weeks keeps the edge aligned, and a full sharpening every 6 to 12 months restores it completely. A whetstone at around 1000/3000 grit is the best option for maintaining the fine edge these blades are known for.

Are these knives suitable for beginners or only for professional chefs?

keyboard_arrow_down
add remove

They're designed for both. The balance and lightweight feel make them comfortable for home cooks, while the edge retention and precision are what professionals look for. If you're new to high-quality knives, the main adjustment is learning to let the blade do the work instead of applying pressure.

Does it come in packaging suitable for a gift?

keyboard_arrow_down
add remove

Yes. Each knife ships in a protective presentation box, so it's ready to give as-is without needing any extra wrapping. It's a common choice for weddings, housewarmings, and anyone getting serious about cooking.

Is the handle comfortable for long prep sessions?

keyboard_arrow_down
add remove

Yes. The handle is shaped to sit naturally in the hand and the knife is balanced so the weight doesn't pull forward. That balance is what prevents wrist fatigue when you're prepping for a while, and it's one of the biggest differences you'll feel compared to a cheap knife.

What if I'm not satisfied with my knife?

keyboard_arrow_down
add remove

You're covered by a 30-day risk-free trial. Use it, cook with it, and if it's not right for you, send it back for a full refund. The knife is also backed by a lifetime warranty against manufacturing defects.